Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries
Diago, Maria P., Fernández-Novales, Juan, Fernandes, Armando M., Melo-Pinto, Pedro, Tardaguila, Javier
Published in Journal of agricultural and food chemistry (12.10.2016)
Published in Journal of agricultural and food chemistry (12.10.2016)
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Journal Article
Monitoring and Mapping Vineyard Water Status Using Non-Invasive Technologies by a Ground Robot
Fernández-Novales, Juan, Saiz-Rubio, Verónica, Barrio, Ignacio, Rovira-Más, Francisco, Cuenca-Cuenca, Andrés, Santos Alves, Fernando, Valente, Joana, Tardaguila, Javier, Diago, María Paz
Published in Remote sensing (Basel, Switzerland) (01.07.2021)
Published in Remote sensing (Basel, Switzerland) (01.07.2021)
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Journal Article
Non-Invasive Monitoring of Berry Ripening Using On-the-Go Hyperspectral Imaging in the Vineyard
Fernández-Novales, Juan, Barrio, Ignacio, Diago, María Paz
Published in Agronomy (Basel) (01.12.2021)
Published in Agronomy (Basel) (01.12.2021)
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Journal Article
Combination of multispectral imagery, environmental data and thermography for on-the-go monitoring of the grapevine water status in commercial vineyards
Diago, María Paz, Tardaguila, Javier, Barrio, Ignacio, Fernández-Novales, Juan
Published in European journal of agronomy (01.10.2022)
Published in European journal of agronomy (01.10.2022)
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Journal Article
Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening
Fernández-Novales, Juan, Garde-Cerdán, Teresa, Tardáguila, Javier, Gutiérrez-Gamboa, Gastón, Pérez-Álvarez, Eva Pilar, Diago, María Paz
Published in Talanta (Oxford) (01.07.2019)
Published in Talanta (Oxford) (01.07.2019)
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Journal Article
Vineyard water status assessment using on-the-go thermal imaging and machine learning
Gutiérrez, Salvador, Diago, María P, Fernández-Novales, Juan, Tardaguila, Javier
Published in PloS one (01.02.2018)
Published in PloS one (01.02.2018)
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Journal Article
Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening
Marín-San Román, Sandra, Diago, María Paz, Fernández-Novales, Juan, Cebrián-Tarancón, Cristina, Salinas, M. Rosario, Garde-Cerdán, Teresa
Published in Scientia horticulturae (01.11.2024)
Published in Scientia horticulturae (01.11.2024)
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Journal Article
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Marín‐San Román, Sandra, Fernández‐Novales, Juan, Cebrián‐Tarancón, Cristina, Sánchez‐Gómez, Rosario, Diago, María Paz, Garde‐Cerdán, Teresa
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Journal Article
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Marín-San Román, Sandra, Fernández-Novales, Juan, Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, Diago, Maria Paz, Garde-Cerdán, Teresa
Published in Journal of agricultural and food chemistry (08.02.2023)
Published in Journal of agricultural and food chemistry (08.02.2023)
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Journal Article
Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy
Diago, Maria P, Fernández-Novales, Juan, Gutiérrez, Salvador, Marañón, Miguel, Tardaguila, Javier
Published in Frontiers in plant science (30.01.2018)
Published in Frontiers in plant science (30.01.2018)
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Journal Article
Non-destructive characterization and quality control of intact strawberries based on NIR spectral data
Sánchez, María-Teresa, De la Haba, M. José, Benítez-López, Miriam, Fernández-Novales, Juan, Garrido-Varo, Ana, Pérez-Marín, Dolores
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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