Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production
Ferla, Letícia Tereza, de Albuquerque Vassalli, Igor, Silva, Marcus Vinícius Gonçalves, Freitas, Fernanda Pinheiro Moreira, Teixeira, Pedro Oliveira, de Almeida, Eduardo Luís Menezes, Eller, Monique Renon
Published in European food research & technology (01.04.2024)
Published in European food research & technology (01.04.2024)
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