Structure formation by carbon dioxide injection in extrusion cooking
Ferdinand, J.M., Lai-Fook, R.A., Ollett, A.-L., Smith, A.C., Clark, S.A.
Published in Journal of food engineering (1990)
Published in Journal of food engineering (1990)
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Journal Article
The compaction properties of dehydrated potato
Ferdinand, J.M. (AFRC Institute of Food Research, Norwich), Kirby, A.R, Smith, A.C
Published in Journal of food process engineering (01.02.1990)
Published in Journal of food process engineering (01.02.1990)
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Magazine Article
The Myogram of the Isolated Skeletal Muscle Cell
Brown, D E, Sichel, F J
Published in Science (American Association for the Advancement of Science) (04.07.1930)
Published in Science (American Association for the Advancement of Science) (04.07.1930)
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Journal Article