Osteoporosis increases the severity of cartilage damage in an experimental model of osteoarthritis in rabbits
Calvo, E., M.D, Castañeda, S., M.D, Largo, R., Ph.D, Fernández-Valle, M.E., Ph.D, Rodríguez-Salvanés, F., M.D, Herrero-Beaumont, G., M.D
Published in Osteoarthritis and cartilage (01.01.2007)
Published in Osteoarthritis and cartilage (01.01.2007)
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Influence of porosity and relative humidity on consolidation of dolostone with calcium hydroxide nanoparticles: Effectiveness assessment with non-destructive techniques
López-Arce, P., Gomez-Villalba, L.S., Pinho, L., Fernández-Valle, M.E., de Buergo, M. Álvarez, Fort, R.
Published in Materials characterization (01.02.2010)
Published in Materials characterization (01.02.2010)
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Modelling phase-shift for motion correction in MRI on-line applications
Hernandez, N, Barreiro, P, Fernandez-Valle, M.E, Ruiz-Cabello, J
Published in Acta horticulturae (01.01.2005)
Published in Acta horticulturae (01.01.2005)
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Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics
García-García, A.B., Herrera, A., Fernández-Valle, M.E., Cambero, M.I., Castejón, D.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Dry cured-ham microestructure: A T NMR relaxometry, SEM and uniaxial tensile test combined study
García-García, A.B., Cambero, M.I., Castejón, D., Escudero, R., Fernández-Valle, M.E.
Published in Food Structure (01.01.2019)
Published in Food Structure (01.01.2019)
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Dry cured-ham microestructure: A T2 NMR relaxometry, SEM and uniaxial tensile test combined study
García-García, A.B., Cambero, M.I., Castejón, D., Escudero, R., Fernández-Valle, M.E.
Published in Food Structure (01.01.2019)
Published in Food Structure (01.01.2019)
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Porosity and hydric behavior of typical calcite microfabrics in stalagmites
Muñoz-García, M.B., López-Arce, P., Fernández-Valle, M.E., Martín-Chivelet, J., Fort, R.
Published in Sedimentary geology (15.07.2012)
Published in Sedimentary geology (15.07.2012)
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Mealiness assessment in apples using MRI techniques
Barreiro, P, Ruiz–Cabello, J, Ferńandez–Valle, M.E, Ortiz, C, Ruiz–Altisent, M
Published in Magnetic resonance imaging (01.02.1999)
Published in Magnetic resonance imaging (01.02.1999)
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Mealiness assessment in apples and peaches using MRI techniques
Barreiro, P, Ortiz, C, Ruiz-Altisent, M, Ruiz-Cabello, J, Fernández-Valle, M.E, Recasens, I, Asensio, M
Published in Magnetic resonance imaging (01.11.2000)
Published in Magnetic resonance imaging (01.11.2000)
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