Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines
Tuberoso, Carlo Ignazio Giovanni, Serreli, Gabriele, Congiu, Francesca, Montoro, Paola, Fenu, Maurizio Antonio
Published in Journal of food composition and analysis (01.05.2017)
Published in Journal of food composition and analysis (01.05.2017)
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Journal Article
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
Ghazouani, Tesnime, Atzei, Alessandro, Talbi, Wafa, Fenu, Maurizio Antonio, Tuberoso, Carlo, Fattouch, Sami
Published in Food control (01.06.2021)
Published in Food control (01.06.2021)
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Journal Article
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco
Petretto, Giacomo Luigi, Tuberoso, Carlo Ignazio Giovanni, Fenu, Maurizio Antonio, Rourke, Jonathan P., Belhaj, Omar, Pintore, Giorgio
Published in International journal of food properties (02.09.2017)
Published in International journal of food properties (02.09.2017)
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Journal Article