Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals
Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon
Published in Nutrients (16.02.2017)
Published in Nutrients (16.02.2017)
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Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
Ang, Kim, Bourgy, Carla, Fenton, Haelee, Regina, Ahmed, Newberry, Marcus, Diepeveen, Dean, Lafiandra, Domenico, Grafenauer, Sara, Hunt, Wendy, Solah, Vicky
Published in Nutrients (22.07.2020)
Published in Nutrients (22.07.2020)
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Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial
Solah, Vicky A, Meng, Xingqiong, Wood, Simon, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Pal, Sebely, Fenton, Haelee K, Johnson, Stuart K
Published in PloS one (15.05.2015)
Published in PloS one (15.05.2015)
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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon
Published in Nutrients (06.05.2016)
Published in Nutrients (06.05.2016)
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Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults
Solah, Vicky A, Kerr, Deborah A, Irawati, Deasy, Hunt, Wendy, Meng, Xingqiong, Gahler, Roland J, Fenton, Haelee K, Johnson, Stuart K, James, Anthony P, Wood, Simon
Published in Nutrients (27.03.2019)
Published in Nutrients (27.03.2019)
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Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women
Yong, Mei Kei, Solah, Vicky A, Johnson, Stuart K, Meng, Xingqiong, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Gahler, Roland J, Wood, Simon
Published in Physiology & behavior (01.02.2016)
Published in Physiology & behavior (01.02.2016)
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Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149
Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon
Published in Nutrients (20.04.2017)
Published in Nutrients (20.04.2017)
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Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149
Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon
Published in Nutrients (20.04.2017)
Published in Nutrients (20.04.2017)
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Submerged fermentation of empty carob pods to enhance D‐pinitol, total phenolic and dietary fibre contents and associated bioactivity
Vu, Thi Huong, Johnson, Stuart K., Fenton, Haelee, Nguyen, Duc Doan, Bhattarai, Rewati Raman
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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Journal Article
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX registered Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon
Published in Nutrients (01.01.2016)
Published in Nutrients (01.01.2016)
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