Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla
Xu, Fei, Chen, Yonggan, Cai, Yingying, Gu, Fenglin, An, Kejing
Published in Frontiers in microbiology (30.09.2020)
Published in Frontiers in microbiology (30.09.2020)
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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
Liu, Hong, Zeng, Fankui, Wang, Qinghuang, Ou, Shiyi, Tan, Lehe, Gu, Fenglin
Published in Food chemistry (15.12.2013)
Published in Food chemistry (15.12.2013)
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Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation
Fang, Yiming, Li, Rui, Chu, Zhong, Zhu, Kexue, Gu, Fenglin, Zhang, Yanjun
Published in Food science & nutrition (01.08.2020)
Published in Food science & nutrition (01.08.2020)
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Journal Article
Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper ( Capsicum annuum L.)
Hao, Yupeng, Dong, Zeyu, Zhao, Yongyan, Tang, Wenchen, Wang, Xueqiang, Li, Jun, Wang, Luyao, Hu, Yan, Fang, Lei, Guan, Xueying, Gu, Fenglin, Liu, Ziji, Zhang, Zhiyuan
Published in Frontiers in plant science (06.12.2022)
Published in Frontiers in plant science (06.12.2022)
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Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in Capsicum annuum L
Tang, Wenchen, Hao, Yupeng, Ma, Xinyu, Shi, Yiqi, Dang, Yongmeng, Dong, Zeyu, Zhao, Yongyan, Zhao, Tianlun, Zhu, Shuijin, Zhang, Zhiyuan, Gu, Fenglin, Liu, Ziji, Chen, Jinhong
Published in Frontiers in plant science (2023)
Published in Frontiers in plant science (2023)
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Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper
Zhang, Chaohua, Gu, Fenglin, Hu, Weicheng, Wu, Guiping, Chen, Weijun, Dong, Conghui, Niu, Zhiqiang
Published in Frontiers in nutrition (Lausanne) (02.09.2022)
Published in Frontiers in nutrition (Lausanne) (02.09.2022)
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Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings
Gu, Fenglin, Xu, Fei, Wu, Guiping, Zhu, Hongying, Ji, Changmian, Wang, Yu, Zhao, Qingyun, Zhang, Zhiyuan
Published in Plants (Basel) (30.05.2024)
Published in Plants (Basel) (30.05.2024)
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Microbiome-Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of Vanilla planifolia Andrew (EVPA) on Immunosuppressed Mice
Zhang, Xin, Li, Yunlong, Zhu, Kexue, Li, Chuan, Zhao, Qingyun, Gu, Fenglin, Xu, Fei, Chu, Zhong
Published in Foods (26.02.2024)
Published in Foods (26.02.2024)
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Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.)
Zhao, Yongyan, Hao, Yupeng, Dong, Zeyu, Tang, Wenchen, Wang, Xueqiang, Li, Jun, Wang, Luyao, Hu, Yan, Fang, Lei, Guan, Xueying, Gu, Fenglin, Liu, Ziji, Zhang, Zhiyuan
Published in FEBS open bio (01.12.2023)
Published in FEBS open bio (01.12.2023)
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Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates
Huang, Meigui, Liu, Ping, Song, Shiqing, Zhang, Xiaoming, Hayat, Khizar, Xia, Shuqin, Jia, Chengsheng, Gu, Fenglin
Published in Journal of the science of food and agriculture (15.03.2011)
Published in Journal of the science of food and agriculture (15.03.2011)
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Journal Article
Genome-Wide Analysis of the TCP Transcription Factor Gene Family in Pepper ( Capsicum annuum L.)
Dong, Zeyu, Hao, Yupeng, Zhao, Yongyan, Tang, Wenchen, Wang, Xueqiang, Li, Jun, Wang, Luyao, Hu, Yan, Guan, Xueying, Gu, Fenglin, Liu, Ziji, Zhang, Zhiyuan
Published in Plants (Basel) (26.02.2024)
Published in Plants (Basel) (26.02.2024)
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Journal Article
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression
Song, Shiqing, Zhang, Xiaoming, Hayat, Khizar, Huang, Meigui, Liu, Ping, Karangwa, Eric, Gu, Fenglin, Jia, Chengsheng, Xia, Shuqin, Xiao, Zuobing, Niu, Yunwei
Published in Journal of Chromatography A (03.12.2010)
Published in Journal of Chromatography A (03.12.2010)
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Journal Article
Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries
Gu, Fenglin, Tan, Lehe, Wu, Huasong, Fang, Yiming, Wang, Qinghuang
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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