Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes
Zhu, Yun-Yang, Thakur, Kiran, Feng, Jing-Yu, Cai, Jia-Shen, Zhang, Jian-Guo, Hu, Fei, Russo, Pasquale, Spano, Giuseppe, Wei, Zhao-Jun
Published in Applied microbiology and biotechnology (01.07.2020)
Published in Applied microbiology and biotechnology (01.07.2020)
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Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis
Zhan, Qi, Wang, Rui, Thakur, Kiran, Feng, Jing-Yu, Zhu, Yun-Yang, Zhang, Jian-Guo, Wei, Zhao-Jun
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes
Thakur, Kiran, Zhu, Yun-Yang, Feng, Jing-Yu, Zhang, Jian-Guo, Hu, Fei, Prasad, Chandan, Wei, Zhao-Jun
Published in Food & function (21.10.2020)
Published in Food & function (21.10.2020)
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High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing
Ling, Jian‐Gang, Xuan, Xiao‐Ting, Yu, Ning, Cui, Yan, Shang, Hai‐Tao, Liao, Xiao‐Jun, Lin, Xu‐Dong, Yu, Jing‐Feng, Liu, Dong‐Hong
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Genetic diversity analysis of Dermacentor nuttalli within Inner Mongolia, China
Gui, Zheng, Wu, Lin, Cai, Hao, Mu, Lan, Yu, Jing-Feng, Fu, Shao-Yin, Si, Xiao-Yan
Published in Parasites & vectors (01.03.2021)
Published in Parasites & vectors (01.03.2021)
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First detection of Candidatus Rickettsia tarasevichiae in Hyalomma marginatum ticks
Su, Si, Cui, Meng-Yu, Gui, Zheng, Guo, Qi-Qi, Ren, Hong, Ma, Shi-Fa, Mu, Lan, Yu, Jing-Feng, Fu, Shao-Yin, Qi, Dong-Dong
Published in PloS one (02.02.2024)
Published in PloS one (02.02.2024)
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Identification and genetic diversity analysis of Rickettsia in Dermacentor nuttalli within inner Mongolia, China
Gui, Zheng, Cai, Hao, Qi, Dong-Dong, Zhang, Shun, Fu, Shao-Yin, Yu, Jing-Feng, Si, Xiao-Yan, Cai, Ting, Mao, Rui
Published in Parasites & vectors (07.08.2022)
Published in Parasites & vectors (07.08.2022)
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Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)
Xuan, Xiao‐Ting, Cui, Yan, Lin, Xu‐Dong, Yu, Jing‐Feng, Liao, Xiao‐Jun, Ling, Jian‐Gang, Shang, Hai‐Tao
Published in Journal of food science (01.02.2018)
Published in Journal of food science (01.02.2018)
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Accelerating Data Transfer in Dataflow Architectures Through a Look-Ahead Acknowledgment Mechanism
Feng, Yu-Jing, Li, De-Jian, Tan, Xu, Ye, Xiao-Chun, Fan, Dong-Rui, Li, Wen-Ming, Wang, Da, Zhang, Hao, Tang, Zhi-Min
Published in Journal of computer science and technology (01.07.2022)
Published in Journal of computer science and technology (01.07.2022)
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Microbial diversity of ticks and a novel typhus group Rickettsia species (Rickettsiales bacterium Ac37b) in Inner Mongolia, China
Su, Si, Hong, Mei, Cui, Meng-Yu, Gui, Zheng, Ma, Shi-Fa, Wu, Lin, Xing, Li-Li, Mu, Lan, Yu, Jing-Feng, Fu, Shao-Yin, Gao, Rui-Juan, Qi, Dong-Dong
Published in Parasite (Paris) (2023)
Published in Parasite (Paris) (2023)
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Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
Feng, Jing-Yu, Wang, Rui, Thakur, Kiran, Ni, Zhi-Jing, Zhu, Yun-Yang, Hu, Fei, Zhang, Jian-Guo, Wei, Zhao-Jun
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies
Cai, Jia-Shen, Feng, Jing-Yu, Ni, Zhi-Jing, Ma, Run-Hui, Thakur, Kiran, Wang, Shaoyun, Hu, Fei, Zhang, Jian-Guo, Wei, Zhao-Jun
Published in Trends in food science & technology (01.06.2021)
Published in Trends in food science & technology (01.06.2021)
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Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Zhu, Yun-Yang, Thakur, Kiran, Zhang, Wang-Wei, Feng, Jing-Yu, Zhang, Jian-Guo, Hu, Fei, Liao, Chenzhong, Wei, Zhao-Jun
Published in Food hydrocolloids (01.08.2023)
Published in Food hydrocolloids (01.08.2023)
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Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk
Feng, Jing-Yu, Thakur, Kiran, Ni, Zhi-Jing, Zhu, Yun-Yang, Hu, Fei, Zhang, Jian-Guo, Wei, Zhao-Jun
Published in Food research international (01.07.2021)
Published in Food research international (01.07.2021)
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Tofacitinib uptake by patient-derived intestinal organoids predicts individual clinical responsiveness
Jang, Kyung Ku, Hudesman, David, Jones, Drew R., Loke, P’ng, Axelrad, Jordan E., Cadwell, Ken, Ercelen, Defne, Carolina Cen Feng, Jing Yu, Gurunathan, Sakteesh, Newell, Luke, Zhou, Chaoting, Korman, Aryeh
Published in Gastroenterology (New York, N.Y. 1943) (31.07.2024)
Published in Gastroenterology (New York, N.Y. 1943) (31.07.2024)
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Propofol protects PC12 cells from cobalt chloride -induced injury by mediating miR-134
Zhou, Hong-Yi, Jiang, Fan, Cao, Zhong, Shen, Qi-Yun, Feng, Yu-Jing, Hou, Zhen-Huan
Published in Histology and histopathology (01.04.2021)
Published in Histology and histopathology (01.04.2021)
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