Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys
Ferket, P.R, Oviedo-Rondón, E.O, Mente, P.L, Bohórquez, D.V, Santos, A.A. Jr, Grimes, J.L, Richards, J.D, Dibner, J.J, Felts, V
Published in Poultry science (2009)
Published in Poultry science (2009)
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Journal Article
Differential expression of genes characterizing myofibre phenotype
Nierobisz, L. S., Sporer, K. R. B., Strasburg, G. M., Reed, K. M., Velleman, S. G., Ashwell, C. M., Felts, J. V., Mozdziak, P. E.
Published in Animal genetics (01.06.2012)
Published in Animal genetics (01.06.2012)
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Journal Article
Fiber Phenotype and Coenzyme Q10 Content in Turkey Skeletal Muscles
Nierobisz, L.S., Hentz, N.G., Felts, J.V., Mozdziak, P.E.
Published in Cells, tissues, organs (01.11.2010)
Published in Cells, tissues, organs (01.11.2010)
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Journal Article
Apoptosis and macrophage infiltration occur simultaneously and present a potential sign of muscle injury in skeletal muscle of nutritionally compromised, early post-hatch turkeys
Nierobisz, L.S, Felts, J.V., Mozdziak, P.E.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.05.2009)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.05.2009)
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Journal Article
Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys1,2
Ferket, P. R., Oviedo-Rondón, E. O., Mente, P. L., Bohórquez, D. V., Santos, A. A., Grimes, J. L., Richards, J. D., Dibner, J. J., Felts, V.
Published in Poultry science (01.01.2009)
Published in Poultry science (01.01.2009)
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Journal Article
Effects of light sources and the presence or absence of males on reproduction of female breeder turkeys
Felts, J.V. (Virginia Polytechnic Institute and State University, Blacksburg, VA), Leighton, A.T. Jr, Denbow, D.M, Hulet, R.M
Published in Poultry science (01.11.1992)
Published in Poultry science (01.11.1992)
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