Rapid determination of squalene in virgin olive oils using gas-liquid chromatography [Olea europaea L. - Molise]
Leonardis, A. de, Maciola, V, Felice, M. de (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari Ambientali e Microbiologiche)
Published in Italian journal of food science (1998)
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Published in Italian journal of food science (1998)
Journal Article