Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food types
Feldsine, P.T. (BioControl Systems, Inc., Bothell, WA.), Falbo-Nelson, M.T
Published in Journal of AOAC International (01.07.1995)
Published in Journal of AOAC International (01.07.1995)
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Journal Article
Assurance enzyme immunoassay for detection of enterohemorrhagic Escherichia coli O157:H7 in selected foods: collaborative study
Feldsine, P.T. (BioControl Systems, Inc., Bothell, WA.), Falbo-Nelson, M.T, Brunelle, S.L, Forgey, R.L
Published in Journal of AOAC International (01.05.1997)
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Published in Journal of AOAC International (01.05.1997)
Journal Article
Comparative and multilaboratory studies of two immunodiffusion method enrichment protocols and the AOAC/Bacteriological Analytical Manual culture method for detection of Salmonella in all foods
Feldsine, P.T. (BioControl Systems, Inc., Bothell, WA.), Falbo-Nelson, M.T, Hustead, D.L, Flowers, R.S, Flowers, M.J
Published in Journal of AOAC International (01.07.1995)
Published in Journal of AOAC International (01.07.1995)
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Visual immunoprecipitate assay (VIP) for Listeria monocytogenes and related Listeria species detection in selected foods: collaborative study
Feldsine, P.T. (BioControl Systems, Inc., Bothell, WA.), Lienau, A.H, Forgey, R.L, Calhoon, R.D
Published in Journal of AOAC International (01.07.1997)
Published in Journal of AOAC International (01.07.1997)
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Assurance polyclonal enzyme immunoassay for detection of Listeria monocytogenes and related Listeria species in selected foods: collaborative study
Feldsine, P.T. (BioControl Systems, Inc., Bothell, WA.), Lienau, A.H, Forgey, R.L, Calhoon, R.D
Published in Journal of AOAC International (01.07.1997)
Published in Journal of AOAC International (01.07.1997)
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Journal Article
Assurance Escherichia coli O157:H7: a comparative validation study
Feldsine, P T, Forgey, R L, Falbo-Nelson, M T, Brunelle, S L
Published in Journal of AOAC International (01.01.1997)
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Published in Journal of AOAC International (01.01.1997)
Journal Article
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study
Warburton, D.W. (Health Canada, Ottawa, On, Canada), Feldsine, P.T, Falbo-Nelson, M.T
Published in Journal of AOAC International (01.01.1995)
Published in Journal of AOAC International (01.01.1995)
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Journal Article
Evaluation of the assurance GDS for E. coli O157:H7 method and assurance GDS for Shigatoxin Genes method in selected foods: collaborative study
Feldsine, P.T, Green, S.T, Lienau, A.H, Stephens, J, Jucker, M.T, Kerr, D.E
Published in Journal of AOAC International (01.09.2005)
Published in Journal of AOAC International (01.09.2005)
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Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study
Feldsine, Philip T, Lienau, Andrew H, Leung, Stephanie C, Mui, Linda A, Humbert, Florence, Bohnert, Marylène, Mooijman, Kirsten, Schulten, Saskia, Veld, Paul in't, Rollier, Patricia, Leuschner, Renata, Capps, Katherine
Published in Journal of AOAC International (01.03.2003)
Published in Journal of AOAC International (01.03.2003)
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Journal Article
Escherichia coli O157:H7 visual immunoprecipitate assay: a comparative validation study
Feldsine, P T, Forgey, R L, Falbo-Nelson, M T, Brunelle, S L
Published in Journal of AOAC International (01.01.1997)
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Published in Journal of AOAC International (01.01.1997)
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Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study
Feldsine, P T, Mui, L A, Forgey, R L, Kerr, D E
Published in Journal of AOAC International (01.07.2000)
Published in Journal of AOAC International (01.07.2000)
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Journal Article
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study
Feldsine, P T, Mui, L A, Forgey, R L, Kerr, D E
Published in Journal of AOAC International (01.07.2000)
Published in Journal of AOAC International (01.07.2000)
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A new concept in glassware depyrogenation process validation
Feldsine, P T, Ferry, E W, Gauthier, R J, Pisik, J J
Published in Journal of the Parenteral Drug Association (01.05.1979)
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Published in Journal of the Parenteral Drug Association (01.05.1979)
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Comparative validation study to demonstrate the equivalence of a minor modification to AOAC methods 996.09, Vip for EHEC and 996.10, assurance Eia EHEC with the reference culture method for the detection of Escherichia coli O157:H7 in beef
Feldsine, Philip T, Green, Shannon T, Lienau, Andrew H, Kerr, David E
Published in Journal of AOAC International (01.07.2005)
Published in Journal of AOAC International (01.07.2005)
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Journal Article
Enumeration of total coliforms and E. coli in foods by the SimPlate coliform and E. coli color indicator method and conventional culture methods: collaborative study
Feldsine, P.T, Lienau, A.H, Roa, N.H, Green, S.T
Published in Journal of AOAC International (01.09.2005)
Published in Journal of AOAC International (01.09.2005)
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Journal Article
Enumeration of total yeasts and molds in foods by the SimPlate Yeast and Mold-Color Indicator method and conventional culture methods: collaborative study
Feldsine, Philip T, Lienau, Andrew H, Leung, Stephanie C, Mui, Linda A
Published in Journal of AOAC International (01.03.2003)
Published in Journal of AOAC International (01.03.2003)
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