Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Mota, Mércia Mélo de Almeida
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Prebióticos fruto-oligossacarídeos como substituto do açúcar comercial em sobremesas aeradas de morango com matriz não láctea
Feitosa, Bruno Fonsêca, Fontes, Cláudia Patrícia Mourão Lima, Oliveira, Emanuel Neto Alves de, Machado, Adalva Lopes, Oliveira Neto, Juvêncio Olegário de, Feitoza, João Vitor Fonseca
Published in Revista verde de agroecologia e desenvolvimento sustentável (23.12.2019)
Published in Revista verde de agroecologia e desenvolvimento sustentável (23.12.2019)
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Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Silva, Rebeca de Almeida, Silva, Virgínia Mirtes de Alcântara, Ribeiro, Victor Herbert de Alcântara, da Costa, Gilsandro Alves
Published in Starch - Stärke (01.03.2023)
Published in Starch - Stärke (01.03.2023)
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Journal Article
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, da Silva, Gabriel Monteiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Ribeiro, Victor Hebert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida
Published in Carbohydrate polymer technologies and applications (01.06.2022)
Published in Carbohydrate polymer technologies and applications (01.06.2022)
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Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Eduardo, Raphael da Silva, Albuquerque, Juliana Cruz, Silva, Rebeca de Almeida, Pereira, Tamires dos Santos, Monteiro, Shênia Santos, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida, Galdino, Pablícia Oliveira
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Rotulagem nutricional e informações obrigatórias em diferentes marcas de achocolatados em pó
Feitoza, João Vitor Fonseca, Oliveira, Emanuel Neto Alves de, Feitosa, Bruno Fonsêca, Oliveira Neto, Juvêncio Olegário de, Diniz Júnior, Luciano Augusto Marinho, Feitosa, Regilane Marques
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.07.2017)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.07.2017)
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Avaliação do Índice de Gestão Social no território do Cariri Oriental Paraibano
Feitoza, João Vitor Fonseca, Silva, Raiza Madje Tavares da, Pessoa, Rosa Maria dos Santos, Cavalcanti, Mônica Tejo, Silveira, Daniel Casimiro da, Gonçalves, Mônica Correia
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2016)
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2016)
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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José
Published in Innovative food science & emerging technologies (01.01.2023)
Published in Innovative food science & emerging technologies (01.01.2023)
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Journal Article
Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, de Souza Ferreira, Iêda Letícia, da Silva Pedro, Marcelo, Feitoza, João Vítor Fonseca, da Silva Eduardo, Raphael, de Andrade Freire, Vitória, Pereira, Tamires dos Santos, de Sousa, Alison Bruno Borges, de Queiroga, Artur Xavier Mesquita, Galdino, Pablícia Oliveira
Published in Journal of food measurement & characterization (01.07.2024)
Published in Journal of food measurement & characterization (01.07.2024)
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Beverage composed of fruits and soy: Microbiology, colorimetry and effects of refrigerated storage on physical-chemical parameters
Feitosa, Bruno Fonsêca, de Oliveira, Emanuel Neto Alves, de Freitas, Francisco Bruno Ferreira, de Oliveira Neto, Juvêncio Olegário, Feitosa, Regilane Marques, Santos Lima, Thamirys Lorranne, da Silva Medeiros, Maria Lucimar, Feitoza, João Vitor Fonseca, Coutinho, Henrique D.M.
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods
Feitosa, Bruno Fonseca, Xavier, Leidiana Elias, Lermen, Maria Silvanete Benedito de Sousa, Goncalves, Monica Correia, Cardoso, Tiago Augusto Lima, Feitoza, Joao Vitor Fonseca, Silva, Adriano Sant'Ana, Oliveira, Emanuel Neto Alves de, Marques, Marcella Camargo, Mariutti, Lilian Regina Barros, Cavalcanti, Monica Tejo
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Albuquerque, Juliana Cruz, dos Santos Silva, Rosenildo, da Silva Nogueira, Lídia Paloma, Feitoza, João Vitor Fonseca, da Silva Santos Pinheiro, Larissa, de Oliveira Carvalho, Raniza, de Macedo Albuquerque Júnior, Nailton, Beserra, Yolanda Albertina Silva, de Alcântara Silva, Virgínia Mirtes
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, de Souza Ferreira, Mateus Sabino, Fragoso, Sinara Pereira, da Costa, Gilsandro Alves, Ribeiro, Celene Ataíde Cordeiro
Published in Journal of food measurement & characterization (01.09.2024)
Published in Journal of food measurement & characterization (01.09.2024)
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Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Feitoza, João Vitor Fonseca, Silva, Vírgínia Mirtes de Alcântara, Saraiva, Maria Monique Tavares, Silva, Aline Priscila de França, André, Anastácia Maria M. C. N., Mota, Mércia Melo de Almeida, Carvalho, Ana Júlia de Brito Araújo
Published in Journal of food measurement & characterization (01.02.2023)
Published in Journal of food measurement & characterization (01.02.2023)
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Journal Article
Prospecções Científica e Tecnológica Aplicadas a Queijos Caprinos
Feitosa, Bruno Fonsêca, Feitoza, João Vitor Fonseca, Araújo, Jayuri Susy Fernandes de, Xavier, Leidiana Elias, Soares, Wisla Kívia de Araújo, Cavalcanti, Mônica Tejo
Published in Cadernos de Prospecção (01.04.2021)
Published in Cadernos de Prospecção (01.04.2021)
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Journal Article
Prospecções Científica e Tecnológica Aplicadas a Queijos Caprinos
Feitosa, Bruno Fonsêca, Feitoza, João Vitor Fonseca, Araújo, Jayuri Susy Fernandes de, Xavier, Leidiana Elias, Soares, Wisla Kívia de Araújo, Cavalcanti, Mônica Tejo
Published in Cadernos de Prospecção (01.04.2021)
Published in Cadernos de Prospecção (01.04.2021)
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