Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by Komagataeibacter nataicola
Fei, Shuangwen, Yang, Xuan, Xu, Wentao, Zhang, Jiachao, Li, Jun, Chen, Huamei, Lin, Xue, Liu, Sixin, Li, Congfa
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article
Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach
Fei, Shuangwen, Fu, Meijuan, Kang, Jiamu, Luo, Jiaxi, Wang, Yanmei, Jia, Jia, Liu, Sixin, Li, Congfa
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water
Qin, Xinling, Yuan, Yaqian, Fei, Shuangwen, Lin, Xue, Shi, Shun, Wang, Xiangrong, Pang, Qing, Kang, Jiamu, Li, Congfa, Liu, Sixin
Published in International journal of food microbiology (02.04.2024)
Published in International journal of food microbiology (02.04.2024)
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Journal Article
Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating
Fei, Shuangwen, Zhou, Jianwen, Wu, Yong, Tong, Ping, Gao, Jingyan, Chen, Hongbing, Li, Xin
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Journal Article
Effects of divalent cations on the physical, conformational and immunological properties of bovine allergen β-lactoglobulin aggregates
Li, Xin, Fei, Shuangwen, Xie, Xiuling, Tong, Ping, Yuan, Juanli, Wu, Zhihua, Yang, Anshu, Wu, Yong, Chen, Hongbing
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production
Yuan, Yaqian, Kang, Jiamu, Fei, Shuangwen, Qin, Xinling, Lin, Xue, Wang, Xiangrong, Zhao, Bo, He, Cuihua, Liu, Sixin, Li, Congfa
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603]
Yuan, Yaqian, Kang, Jiamu, Fei, Shuangwen, Qin, Xinling, Lin, Xue, Wang, Xiangrong, Zhao, Bo, He, Cuihua, Liu, Sixin, Li, Congfa
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Whole-Genome Analysis of INovacetimonas cocois/I and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose
Zheng, Yujuan, Chen, Min, Li, Jiaxin, Fei, Shuangwen, Shang, Shuai, Liu, Sixin, Liu, Longxiang, Li, Congfa
Published in Fermentation (Basel) (01.11.2023)
Published in Fermentation (Basel) (01.11.2023)
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Journal Article
Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by IKomagataeibacter nataicola/I
Fei, Shuangwen, Yang, Xuan, Xu, Wentao, Zhang, Jiachao, Li, Jun, Chen, Huamei, Lin, Xue, Liu, Sixin, Li, Congfa
Published in Fermentation (Basel) (01.06.2023)
Published in Fermentation (Basel) (01.06.2023)
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Journal Article