Search Results - "Fedak Natalia Vasylivna" :: K.UTB vyhledávací portál

METHOD FOR OBTAINING A MILK-PROTEIN HALF-FINISHED PRODUCT

by DEINYCHENKO HRYHORII VIKTOROVYCH, FEDAK NATALIA VASYLIVNA, FEDAK VIKTORIA IHORIVNA, ZOLOTUKHINA INNA VASYLIVNA
Year of Publication 11.03.2014

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FAT FOR MAKING CULINARY PRODUCTS FRIED IN DEEP FAT

by KYRYCHENKO VIKTOR VASYLIOVYCH, POZDNIAKOV VOLODYMYR VASYLIOVYCH, FEDAK NATALIA VASYLIVNA, TYMCHUK SERHII MYKHAILOVYCH, DIKHTIAR ALIONA MYKOLAIVNA
Year of Publication 12.12.2011

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PROCESS FOR PRODUCTION OF A SHORT HALF-FINISHED PRODUCT AND PRODUCTS MADE THEREOF

by HOLOVKO MYKOLA PAVLOVYCH, FEDAK NATALIA VASYLIVNA, SHAPOVAL NINA IVANIVNA, CHORNA NINA VIKTORIVNA, ZHURAVLIOV SERHII VOLODYMYROVYCH, ROGOVYI IVAN STANISLAVOVYCH, CHEREVKO OLEKSANDR IVANOVYCH
Year of Publication 15.08.2006

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FAT FOR MAKING CULINARY PRODUCTS BY MEANS OF HIGH-TEMPERATURE EFFECT

by Tymchuk Serhii Mykhailovych, Kyrychenko Viktor Vasyliovych, Dikhtiar Aliona Mykolaivna, Fedak Natalia Vasylivna, Pozdniakov Volodymyr Vasyliovych
Year of Publication 11.04.2011

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METHOD FOR MAKING CROQUETTE MASS ON FLOUR BASE FOR CULINARY PRODUCTS

by KHAUSTOVA TETIANA MYKOLAIVNA, FEDAK NATALIA VASYLIVNA, PYVOVAROV PAVLO PETROVYCH
Year of Publication 25.03.2008

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METHOD FOR OBTAINING A MILK-PROTEIN HALF-FINISHED PRODUCT

FAT FOR MAKING CULINARY PRODUCTS FRIED IN DEEP FAT

PROCESS FOR PRODUCTION OF A SHORT HALF-FINISHED PRODUCT AND PRODUCTS MADE THEREOF

FAT FOR MAKING CULINARY PRODUCTS BY MEANS OF HIGH-TEMPERATURE EFFECT

METHOD FOR MAKING CROQUETTE MASS ON FLOUR BASE FOR CULINARY PRODUCTS

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