Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study
Bähr, Melanie, Fechner, Anita, Krämer, Julia, Kiehntopf, Michael, Jahreis, Gerhard
Published in Nutrition journal (01.08.2013)
Published in Nutrition journal (01.08.2013)
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Journal Article
The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid-Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults
FECHNER, Anita, KIEHNTOPF, Michael, JAHREIS, Gerhard
Published in The Journal of nutrition (01.05.2014)
Published in The Journal of nutrition (01.05.2014)
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Journal Article
Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial
Bähr, Melanie, Fechner, Anita, Kiehntopf, Michael, Jahreis, Gerhard
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2015)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2015)
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Journal Article
Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans
Fleddermann, Manja, Fechner, Anita, Rößler, Andrea, Bähr, Melanie, Pastor, Anja, Liebert, Frank, Jahreis, Gerhard
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2013)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2013)
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Journal Article
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
Fechner, Anita, Knoth, Annett, Scherze, Inta, Muschiolik, Gerald
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Conference Proceeding
The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid-Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults 1-3
Fechner, Anita, Kiehntopf, Michael, Jahreis, Gerhard
Published in The Journal of nutrition (01.05.2014)
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Published in The Journal of nutrition (01.05.2014)
Journal Article
The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults1–3
Fechner, Anita, Kiehntopf, Michael, Jahreis, Gerhard
Published in The Journal of nutrition (01.05.2014)
Published in The Journal of nutrition (01.05.2014)
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Journal Article
Skin prick test reactivity to lupin in comparison to peanut, pea, and soybean in atopic and non‐atopic German subjects: A preliminary cross‐sectional study
Bähr, Melanie, Fechner, Anita, Kaatz, Martin, Jahreis, Gerhard
Published in Immunity, Inflammation and Disease (01.08.2014)
Published in Immunity, Inflammation and Disease (01.08.2014)
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Journal Article
Erratum to 'Effects of polydextrose supplementation on different faecal parameters in healthy volunteers' [Int J Food Sci Nutr (2008) 23:1-10]
Hengst, Christin, Ptok, Sebastian, Roessler, Andrea, Fechner, Anita, Jahreis, Gerhard
Published in International journal of food sciences and nutrition (01.06.2011)
Published in International journal of food sciences and nutrition (01.06.2011)
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Journal Article
Chapter 42 - Lupine Kernel Fiber: Metabolic Effects in Human Intervention Studies and Use as a Supplement in Wheat Bread
Fechner, Anita, Schweiggert, Ute, Hasenkopf, Katrin, Jahreis, Gerhard
Published in Flour and Breads and their Fortification in Health and Disease Prevention (2011)
Published in Flour and Breads and their Fortification in Health and Disease Prevention (2011)
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Book Chapter