Enzymatic interesterification of tallow-sunflower oil mixtures
Foglia, T.A. (USDA, Philadelphia, PA), Petruso, K, Feairheller, S.H
Published in Journal of the American Oil Chemists' Society (01.03.1993)
Published in Journal of the American Oil Chemists' Society (01.03.1993)
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Journal Article
Glutaraldehyde: Nature of the reagent
Korn, A.H., Feairheller, S.H., Filachoine, E.M.
Published in Journal of molecular biology (14.04.1972)
Published in Journal of molecular biology (14.04.1972)
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Journal Article
A novel technique for the preparation of secondary fatty amides
Feairheller, S. H., Bistline, R. G., Bilyk, A., Dudley, R. L., Kozempel, M. F., Haas, M. J.
Published in Journal of the American Oil Chemists' Society (01.08.1994)
Published in Journal of the American Oil Chemists' Society (01.08.1994)
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Journal Article
A review of the uses of enzymes in the tannery
Taylor, M.M, Bailey, D.G, Feairheller, S.H
Published in The Journal of the American Leather Chemists Association (01.06.1987)
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Published in The Journal of the American Leather Chemists Association (01.06.1987)
Journal Article
An energetic evaluation of a "Smith" collagen microfibril model
Chen, J M, Kung, C E, Feairheller, S H, Brown, E M
Published in Journal of protein chemistry (01.10.1991)
Published in Journal of protein chemistry (01.10.1991)
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Journal Article
Composition and protein efficiency ratio of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins
Happich M.L, Whitmore R.A, Feairheller S, Taylor M.M, Swift C.E, Naghski J, Booth A.N, Alsmeyer R.H
Published in Journal of food science (1975)
Published in Journal of food science (1975)
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Journal Article
Characterization of the chromium (III) crosslinked collagen poly(butry acrylate) graft copolymer
Gruber, H.A, Harris, E.H. Jr, Reairheller, S.H
Published in Journal of applied polymer science (01.12.1977)
Published in Journal of applied polymer science (01.12.1977)
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Journal Article
Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins
Happich, M.L, Whitmore, R.A, Feairheller, S, Taylor, M.M, Swift, C.E, Naghski, J, Booth, A.N, Alsmeyer, R.H
Published in Journal of food science (1975)
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Published in Journal of food science (1975)
Journal Article
Wet process technology. II. The effect of process variations on hides and effluents
Taylor, M.M, Diefendorf, E.J, Phillips, J.G, Hannigan, M.V, Artymyshyn, B, Feairheller, S.H, Bailey, D.G
Published in The Journal of the American Leather Chemists Association (01.01.1986)
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Published in The Journal of the American Leather Chemists Association (01.01.1986)
Journal Article
A novel technique for the preparation of secondary fatty amides
Bilyk, A. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Bistline, R.G. Jr, Piazza, G.J, Feairheller, S.H, Haas, M.J
Published in Journal of the American Oil Chemists' Society (01.05.1992)
Published in Journal of the American Oil Chemists' Society (01.05.1992)
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