Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii
He, Shan, Zhang, Yang, Yuan, Yang, Farooq, Muhammad Adil, Fayyaz, Muhammad Shoaib, Su, Dongxiao, Zeng, Qinzhu, Rahaman, Abdul
Published in Food science & nutrition (01.06.2022)
Published in Food science & nutrition (01.06.2022)
Get full text
Journal Article