by Gerrard, J.A, Brown, P.K, Fayle, S.E
Published in Food chemistry (01.11.2002)

by Gerrard, J.A. (New Zealand Institute of Crop and Food Research Ltd., Christchurch, New Zealand.), Fayle, S.E, Wilson, A.J, Newberry, M.P, Ross, M, Kavale, S
Published in Journal of food science (01.05.1998)

by Gerrard, J.A, Brown, P.K, Fayle, S.E
Published in Food chemistry (2003)

by Gerrard, J.A., Fayle, S.E., Brown, P.A., Sutton, K.H., Simmons, L., Rasiah, I.
Published in Journal of food science (01.08.2001)

by Gerrard, J.A, Brown, P.K, Fayle, S.E
Published in Food chemistry (2003)

by Gerrard, J.A., Newberry, M.P., Ross, M., Wilson, A.J., Fayle, S.E., Kavale, S.
Published in Journal of food science (01.03.2000)

by Gerrard, Juliet A, Fayle, Sian E, Sutton, Kevin H
Published in Journal of agricultural and food chemistry (01.03.1999)

by Fayle, Siân E., Healy, Jackie P., Brown, Paula A., Reid, Elizabeth A., Gerrard, Juliet A., Ames, Jennifer M.
Published in Electrophoresis (01.05.2001)

by Fayle, S.E., Gerrard, J.A., Simmons, L., Meade, S.J., Reid, E.A., Johnston, A.C.
Published in Food chemistry (01.08.2000)

by Fayle, S. E., Gerrard, J. A., Nursten, H. E., Steel, P. J.
Published in Acta crystallographica. Section C, Crystal structure communications (15.03.1998)

by Fayle, S. E., Gerrard, J. A., Nursten, H. E., Steel, P. J.
Published in Acta crystallographica. Section C, Crystal structure communications (15.03.1998)

by Gerrard, Juliet A., Abbot, Rebecca C., Newberry, Marcus P., Gilpin, Margy J., Ross, Marcela, Fayle, Siân E.
Published in Die Stärke (01.06.2001)