Novel approaches to the analysis of the Maillard reaction of proteins
Fayle, Siân E., Healy, Jackie P., Brown, Paula A., Reid, Elizabeth A., Gerrard, Juliet A., Ames, Jennifer M.
Published in Electrophoresis (01.05.2001)
Published in Electrophoresis (01.05.2001)
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Journal Article
Development of a Strategic Initiative at MD Anderson Cancer Center to Improve Outcomes in Immune-Related Adverse Events
Fayle, Sarah E, Palaskas, Nicolas L, Siddiqui, Bilal A, McQuade, Jennifer L, Lin, Jamie S, Subudhi, Sumit K, Patel, Anisha B, Jenq, Robert R, Shah, Amishi Y, Spelman, Amy R, Sun, Mianen, Marble, Bettina H, Wang, Yinghong
Published in Journal of the National Comprehensive Cancer Network (01.07.2024)
Published in Journal of the National Comprehensive Cancer Network (01.07.2024)
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Journal Article
Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase
Gerrard, J.A. (New Zealand Institute of Crop and Food Research Ltd., Christchurch, New Zealand.), Fayle, S.E, Wilson, A.J, Newberry, M.P, Ross, M, Kavale, S
Published in Journal of food science (01.05.1998)
Published in Journal of food science (01.05.1998)
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Journal Article
Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough
Gerrard, J.A., Fayle, S.E., Brown, P.A., Sutton, K.H., Simmons, L., Rasiah, I.
Published in Journal of food science (01.08.2001)
Published in Journal of food science (01.08.2001)
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Journal Article
Pastry Lift and Croissant Volume as Affected by Microbial Transglutaminase
Gerrard, J.A., Newberry, M.P., Ross, M., Wilson, A.J., Fayle, S.E., Kavale, S.
Published in Journal of food science (01.03.2000)
Published in Journal of food science (01.03.2000)
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Journal Article
Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition
Gerrard, Juliet A., Lasse, Moritz, Cottam, Justine, Healy, Jackie P., Fayle, Sian E., Rasiah, Indira, Brown, Paula K., BinYasir, Suhaimi Md, Sutton, Kevin H., Larsen, Nigel G.
Published in British journal of nutrition (01.08.2012)
Published in British journal of nutrition (01.08.2012)
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Journal Article
The Effect of Non-Gluten Proteins on the Staling of Bread
Gerrard, Juliet A., Abbot, Rebecca C., Newberry, Marcus P., Gilpin, Margy J., Ross, Marcela, Fayle, Siân E.
Published in Die Stärke (01.06.2001)
Published in Die Stärke (01.06.2001)
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Journal Article
Cyclotene Hydrate, C6H8O2.H2O
Fayle, S. E., Gerrard, J. A., Nursten, H. E., Steel, P. J.
Published in Acta crystallographica. Section C, Crystal structure communications (15.03.1998)
Published in Acta crystallographica. Section C, Crystal structure communications (15.03.1998)
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Journal Article
Crosslinkage of proteins by dehydroascorbic acid and its degradation products
Fayle, S.E., Gerrard, J.A., Simmons, L., Meade, S.J., Reid, E.A., Johnston, A.C.
Published in Food chemistry (01.08.2000)
Published in Food chemistry (01.08.2000)
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Journal Article
Contouring abutment teeth with cast gold inlays for removable partial dentures
Wagner, Arthur W., Burkhart, James W., Fayle, Henry E.
Published in The Journal of prosthetic dentistry (01.10.1968)
Published in The Journal of prosthetic dentistry (01.10.1968)
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Journal Article
Economic Aspects of Empire Defence
FAYLE, C E
Published in Journal of the Royal United Services Institute for Defence Studies (01.02.1940)
Published in Journal of the Royal United Services Institute for Defence Studies (01.02.1940)
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Journal Article
Economic Aspects of Empire Defence. (lecture)
FAYLE, C E
Published in Journal of the Royal United Services Institute for Defence Studies (01.05.1934)
Published in Journal of the Royal United Services Institute for Defence Studies (01.05.1934)
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Journal Article
Maritime Power and Continental Alliances (lecture)
FAYLE, C E
Published in Journal of the Royal United Services Institute for Defence Studies (01.06.1925)
Published in Journal of the Royal United Services Institute for Defence Studies (01.06.1925)
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Journal Article