Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook
Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Olaimat, Amin N., Ayyash, Mutamed, Ali, Arisha, Obaid, Reyad S., Holley, Richard
Published in Poultry science (01.06.2024)
Published in Poultry science (01.06.2024)
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Journal Article
Consumers' knowledge and attitudes about food additives in the UAE
Osaili, Tareq M, Obaid, Reyad S, Alkayyali, Sanaa A I, Ayman, Hind, Bunni, Sara M, Alkhaled, Shaema B, Hasan, Fayeza, Mohamad, Maysm N, Cheikh Ismail, Leila
Published in PloS one (06.03.2023)
Published in PloS one (06.03.2023)
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Journal Article
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh K., Arasudeen, Azeema, Cheikh Ismail, Leila, Hasan, Hayder, Hashim, Mona, Faris, Moez AlIslam Ezzat, Radwan, Hadia, Naja, Farah, Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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Journal Article
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
Hasan, Fayeza, Nazir, Akmal, Sobti, Bhawna, Tariq, Hamza, Karim, Rehmat, Al-Marzouqi, Ali H., Kamal-Eldin, Afaf
Published in NFS journal (01.06.2022)
Published in NFS journal (01.06.2022)
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Journal Article
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Hussain, Ayman Z.S., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Faris, MoezAlIslam Ezzat, Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard
Published in Journal of food protection (01.02.2023)
Published in Journal of food protection (01.02.2023)
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Journal Article
Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits
Alkaabi, Shaikha, Sobti, Bhawna, Mudgil, Priti, Hasan, Fayeza, Ali, Ashraf, Nazir, Akmal
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study
Cheikh Ismail, Leila, Hashim, Mona, Osaili, Tareq M., Faris, MoezAlIslam E., Naja, Farah, Radwan, Hadia, Hasan, Fayeza, Saleh, Sheima T., Al Rajaby, Radhiya, Al Daour, Rameez, Stojanovska, Lily, Al Dhaheri, Ayesha S., Hasan, Hayder, Obaid, Reyad Shaker
Published in Frontiers in sustainable food systems (14.12.2023)
Published in Frontiers in sustainable food systems (14.12.2023)
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Journal Article
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
Osaili, Tareq M, Hasan, Fayeza, Al-Nabulsi, Anas A, Dhanasekaran, Dinesh Kumar, Obaid, Reyad Shaker, Hashim, Mona S, Radwan, Hadia M, Cheikh Ismail, Leila, Hasan, Haydar, Faris, Moez Al-Islam E, Naja, Farah, Savvaidis, Ioannis N, Olaimat, Amin N, Ayyash, Mutamed, Holley, Richard
Published in Foods (03.12.2021)
Published in Foods (03.12.2021)
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Journal Article
A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life
Osaili, Tareq M., Hasan, Fayeza, Al-Nabulsi, Anas A., Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard
Published in Food microbiology (01.06.2023)
Published in Food microbiology (01.06.2023)
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Journal Article
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Karam, Layal, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Al-Holy, Murad, Holley, Richard
Published in International journal of food microbiology (02.04.2021)
Published in International journal of food microbiology (02.04.2021)
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Journal Article
Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Savvaidis, Ioannis, Holley, Richard
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Determinants of body weight changes during Ramadan fasting in India amid COVID-19: A cross-sectional study
Khan, Moien A B, Khan, Sajjad Ahmed, Annadurai, Kalaivani, Parajuli, Surya Bahadur, Ahmed, Waseem N, Altamimi, Saoud, Ashok, Tejaswini, Shah, Dhaval, Sayyad, Yakub, Dubey, Ashish, Tariq, Abdullah, Riyaz, Romana, Hasan, Fayeza, Amiri, Sohrab, Faris, Moezalislam
Published in Medicine (Baltimore) (26.01.2024)
Published in Medicine (Baltimore) (26.01.2024)
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Journal Article
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Ayyash, Mutamed, Karam, Layal, Savvaidis, Ioannis N., Holley, Richard
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Olaimat, Amin N., Taha, Sadi, Ayyash, Mutamed, Nazzal, Dima S., Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Journal Article
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Ismail, Leila Cheikh, Hashim, Mona, Hasan, Hayder, Ayyash, Mutamed, Olaimat, Amin, Hussain, Ayman Z. S., Darra, Nada El, Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article
Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat
Osaili, Tareq M., Al-Nabulsi, Anas A., Dhanasekaran, Dinesh Kumar, Hasan, Fayeza, Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Holley, Richard, Obaid, Reyad S.
Published in International journal of food microbiology (02.03.2020)
Published in International journal of food microbiology (02.03.2020)
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Journal Article
A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
Osaili, Tareq, Shaker Obaid, Reyad, Taha, Sadi, Kayyaal, Sofia, Ali, Rima, Osama, Manal, Alajmi, Refaa, Al-Nabulsi, Anas A, Olaimat, Amin, Hasan, Fayeza, Ayyash, Mutamed
Published in British food journal (1966) (08.02.2022)
Published in British food journal (1966) (08.02.2022)
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Journal Article
Consumers' knowledge and attitudes about food additives in the UAE
Tareq M Osaili, Reyad S Obaid, Sanaa A I Alkayyali, Hind Ayman, Sara M Bunni, Shaema B Alkhaled, Fayeza Hasan, Maysm N Mohamad, Leila Cheikh Ismail
Published in PloS one (01.01.2023)
Published in PloS one (01.01.2023)
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Journal Article
Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media
Osaili, Tareq M, Obaid, Reyad S, Alqutub, Russul, Akkila, Rawya, Habil, Ala, Dawoud, Ahlam, Duhair, Serin, Hasan, Fayeza, Hashim, Mona, Ismail, Leila Cheikh, Al-Nabulsi, Anas A, Taha, Sadi
Published in Sustainability (01.02.2022)
Published in Sustainability (01.02.2022)
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Journal Article