Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Kaur, Gurjeet, Ahmadzadeh-Hashemi, Saba, Amir, Saira, Khan, Zakir Showkat, Gulsunoglu-Konuskan, Zehra, Karimidastjerd, Atefeh, Fayaz, Shemilah, Bhat, Mohmad Sayeed, Rustagi, Sarvesh, Bekhit, Alaa El-Din Ahmed, Aijaz, Thameed
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions
Wani, Shefali, Bakshi, Rayees Ahmad, Khan, Zakir S., Fayaz, Shemilah, Muzaffar, Khalid, Dar, B.N.
Published in Heliyon (01.08.2021)
Published in Heliyon (01.08.2021)
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Journal Article
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis
Khan, Zakir Showkat, Sodhi, Navdeep Singh, Fayaz, Shemilah, Wani, Sajad Ahmad, Bhat, Mohammad Sayeed, Mishra, Hari Niwas, Bakshi, Rayees Ahmad, Dar, B. N., Dhillon, Bhavnita
Published in International journal of food science & technology (01.03.2023)
Published in International journal of food science & technology (01.03.2023)
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Journal Article
Estimation of steviol glycosides in food matrices by high performance liquid chromatography
Fayaz, Shemilah, Sharma, Rajan, Rajput, Y. S., Mann, Bimlesh, Lata, Kiran
Published in Journal of food science and technology (01.08.2018)
Published in Journal of food science and technology (01.08.2018)
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Journal Article
Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond
Kaur, Gurjeet, Khan, Zakir Showat, Toker, Ömer Said, Bhat, Mohmad Sayeed, Basyigit, Bulent, Kurt, Abdullah, Rustagi, Sarvesh, Suri, Shweta, Hatami, Samaneh, Fayaz, Shemilah, Aijaz, Thameed
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
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Journal Article
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties
Khan, Zakir Showkat, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Dar, Basharat, Bakshi, Rayees Ahmad, Shah, Shemilah Fayaz
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Journal Article
Food Quality and Safety Regulation Issues
Fayaz, Shemilah, Naqash, Farah, Morab, Spurti, Dar, Basharat Nabi
Published in Shelf Life and Food Safety (2022)
Published in Shelf Life and Food Safety (2022)
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Book Chapter