Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses
Magalhães, Luiz Rogério G, Moebus, Victor F, Castagna, Airton A, Aronovich, Marcos, Coutinho, Carlos Eduardo R, Favotto, Saida, Piasentier, Edi, Keller, Luiz A. M, Mesquita, Eliana F. M
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
Del Bianco, Silvia, Natalello, Antonio, Luciano, Giuseppe, Valenti, Bernardo, Campidonico, Luca, Gkarane, Vasiliki, Monahan, Frank, Biondi, Luisa, Favotto, Saida, Sepulcri, Angela, Piasentier, Edi
Published in Meat science (01.02.2021)
Published in Meat science (01.02.2021)
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Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
Puleo, Sharon, Braghieri, Ada, Condelli, Nicola, Piasentier, Edi, Di Monaco, Rossella, Favotto, Saida, Masi, Paolo, Napolitano, Fabio
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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An emotional approach to beef evaluation
Borgogno, Monica, Cardello, Armand V., Favotto, Saida, Piasentier, Edi
Published in Meat science (01.05.2017)
Published in Meat science (01.05.2017)
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Journal Article
Personality traits and gender influence liking and choice of food pungency
Spinelli, Sara, De Toffoli, Alessandra, Dinnella, Caterina, Laureati, Monica, Pagliarini, Ella, Bendini, Alessandra, Braghieri, Ada, Gallina Toschi, Tullia, Sinesio, Fiorella, Torri, Luisa, Gasperi, Flavia, Endrizzi, Isabella, Magli, Massimiliano, Borgogno, Monica, di Salvo, Riccardo, Favotto, Saida, Prescott, John, Monteleone, Erminio
Published in Food quality and preference (01.06.2018)
Published in Food quality and preference (01.06.2018)
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Journal Article
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri, Sara, Valli, Enrico, Bianchi, Piergiorgio, Braghieri, Ada, Caro, Alessandra Del, Di Monaco, Rossella, Favotto, Saida, Moneta, Elisabetta
Published in Chemical senses (01.11.2018)
Published in Chemical senses (01.11.2018)
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젖소 사육환경과 영양조성에 대한 마케팅 정보가 치즈 선호도에 미치는 영향
박승용, Seung-yong Park, 사이다파보토, Saida Favotto, 미르코코라진, Mirco Corazzin
Published in Journal of Dairy Science and Biotechnology (30.03.2022)
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Published in Journal of Dairy Science and Biotechnology (30.03.2022)
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Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment
Borgogno, Monica, Saccà, Elena, Corazzin, Mirco, Favotto, Saida, Bovolenta, Stefano, Piasentier, Edi
Published in Meat science (01.08.2016)
Published in Meat science (01.08.2016)
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Journal Article
Montasio cheese liking as affected by information about cows breed and rearing system
Romanzin, Alberto, Corazzin, Mirco, Favotto, Saida, Piasentier, Edi, Bovolenta, Stefano
Published in Journal of dairy research (01.02.2015)
Published in Journal of dairy research (01.02.2015)
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