Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces
N’Gatta, Konan Charles Aimeric, Kondjoyan, Alain, Favier, Raphael, Rouel, Jacques, Vénien, Annie, Astruc, Thierry, Gruffat, Dominique, Mirade, Pierre-Sylvain
Published in Foods (01.11.2021)
Published in Foods (01.11.2021)
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Journal Article
Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting
Astruc, Thierry, Vénien, Annie, Clerjon, Sylvie, Favier, Raphael, Loison, Olivier, Mirade, Pierre-Sylvain, Portanguen, Stéphane, Rouel, Jacques, Lethiec, Mailys, Germond, Arno
Published in Heliyon (01.11.2022)
Published in Heliyon (01.11.2022)
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Journal Article
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
Safa, Hassan, Gatellier, Philippe, Berdagué, Jean-Louis, Kondjoyan, Nathalie, Mercier, Frédéric, Portanguen, Stéphane, Favier, Raphaël, Mirade, Pierre-Sylvain
Published in Food and nutrition sciences (2016)
Published in Food and nutrition sciences (2016)
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Journal Article
Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment
Daudin, Jean-Dominique, Sharedeh, Diaa, Favier, Raphael, Portanguen, Stéphane, Auberger, Jean-Michel, Kondjoyan, Alain
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Journal Article
Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat
N’Gatta, Konan Charles Aimeric, Kondjoyan, Alain, Favier, Raphael, Sicard, Jason, Rouel, Jacques, Gruffat, Dominique, Mirade, Pierre-Sylvain
Published in Processes (20.06.2022)
Published in Processes (20.06.2022)
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Journal Article
Analysis of muscle deformation and nacl homogenization in brine injection and tumbling
Janello, Bérénice, Favier, Raphael, Portanguen, Stéphane, Mirade, Pierre-Sylvain, Kondjoyan, Alain, Daudin, Jean-Dominique
Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28 (2015)
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Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28 (2015)
Conference Proceeding
Quantitative assessment of meat tissue structural damages promoted by mechanical action in tumbling
Sharedeh, Diaa, Favier, Raphael, Venien, Annie, Astruc, Thierry, Gatellier, Philippe, Daudin, Jean-Dominique
Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 219-219 (2015)
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Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 219-219 (2015)
Conference Proceeding
Quantitative assessment of meat tissue structural damages promoted by mechanical action in tumbling
Sharedeh, Diaa, Favier, Raphael, Venien, Annie, Astruc, Thierry, Gatellier, Philippe, Daudin, Jean-Dominique
Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 219-219 (2015)
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Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 219-219 (2015)
Conference Proceeding
Analysis of muscle deformation and nacl homogenization in brine injection and tumbling
Janello, Bérénice, Favier, Raphael, Portanguen, Stéphane, Mirade, Pierre-Sylvain, Kondjoyan, Alain, Daudin, Jean-Dominique
Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28 (2015)
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Published in 61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28 (2015)
Conference Proceeding
Plane segmentation and decimation of point clouds for 3D environment reconstruction
Lingni Ma, Favier, R., Luat Do, Bondarev, E., de With, P. H. N.
Published in 2013 IEEE 10th Consumer Communications and Networking Conference (CCNC) (01.01.2013)
Published in 2013 IEEE 10th Consumer Communications and Networking Conference (CCNC) (01.01.2013)
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Conference Proceeding
A laboratory tumbler simulator – salt penetration improvement due to meat mechanical treatment
Sharedeh, Diaa, Favier, Raphael, Auberger, Jean-Michel, Portanguen, Stéphane, Daudin, Jean-Dominique
Published in 58èmes International Congress of Meat Science and Technology (ICoMST). 2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
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Published in 58èmes International Congress of Meat Science and Technology (ICoMST). 2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Conference Proceeding
A laboratory tumbler simulator – salt penetration improvement due to meat mechanical treatment
Sharedeh, Diaa, Favier, Raphael, Auberger, Jean-Michel, Portanguen, Stéphane, Daudin, Jean-Dominique
Published in 58èmes International Congress of Meat Science and Technology (ICoMST). 2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
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Published in 58èmes International Congress of Meat Science and Technology (ICoMST). 2012; 58. International Congress of Meat Science and Technology (ICoMST), Montréal, CAN, 2012-08-12-2012-08-17, 1-4 (2012)
Conference Proceeding
Influence des paramètres de séchage sur les pertes de poids de fromages de chèvre fermiers
Favier, Raphael, Lefrileux, Yves, Picque, Daniel, Morge, S, Raynaud, S, Alaoui-Sosse, L, Doutart, E, Mirade, Pierre-Sylvain
Published in 22èmes Rencontres autour des Recherches sur les Ruminants. 2015; 22. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2015-12-02-2015-12-03, 395-395 (2015)
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Published in 22èmes Rencontres autour des Recherches sur les Ruminants. 2015; 22. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2015-12-02-2015-12-03, 395-395 (2015)
Conference Proceeding
Multi-electrode sensor for measuring maturation state of a meat/fish, comprises measurement electrodes for measuring electrical impedance of the meat/fish, electronic instrument to measure electrical impedance of the electrodes
ABOUELKARAM SAID, DAMEZ JEAN LOUIS, CLERJON SYLVIE, DOMINGUEZ BERNARD, LEPETIT JACQUES, FAVIER RAPHAEL
Year of Publication 30.06.2006
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Year of Publication 30.06.2006
Patent