Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature
Geffroy, Olivier, Lopez, Ricardo, Feilhes, Carole, Violleau, Frédéric, Kleiber, Didier, Favarel, Jean-Luc, Ferreira, Vicente
Published in Food chemistry (15.08.2018)
Published in Food chemistry (15.08.2018)
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Journal Article
Pre-fermentation heat treatment: a multitool technique to keep the pot boiling
Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez
Published in IVES technical reviews : vine & wine (01.07.2021)
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Published in IVES technical reviews : vine & wine (01.07.2021)
Journal Article
Kinetics of Production and Consumption of Organic Acids During Alcoholic Fermentation by Saccharomyces cerevisae
Ramon-Portugal, Felipe, Seiller, I, Taillandier, Patricia, Favarel, Jean-Luc, Nepveu, Françoise, Strehaiano, Pierre
Published in Food technology and biotechnology (01.10.1999)
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Published in Food technology and biotechnology (01.10.1999)
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