Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof
Grainger, Megan N.C., Manley-Harris, Merilyn, Fauzi, Noor A.M., Farid, Mohammed M.
Published in Food chemistry (15.06.2014)
Published in Food chemistry (15.06.2014)
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