Fractionation of buffalo butter oil by supercritical carbon dioxide
Fatouh, A.E., Mahran, G.A., El-Ghandour, M.A., Singh, R.K.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Journal Article
Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation
Fatouh, A.E, Singh, R.K, Koehler, P.E, Mahran, G.A, Metwally, A.E
Published in Food chemistry (01.02.2005)
Published in Food chemistry (01.02.2005)
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Journal Article