Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats
Fathy, Abdallah H., Naji, Riyadh Musaed, Bashandy, Mohamed A.
Published in Journal of food quality (01.06.2023)
Published in Journal of food quality (01.06.2023)
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Journal Article
Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats
Naji, Riyadh Musaed, Bashandy, Mohamed A., Fathy, Abdallah H.
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Sequential analysis and staging of a diethylnitrosamine-induced hepatocellular carcinoma in male Wistar albino rat model
Fathy, Abdallah H, Bashandy, Mohamed A, Bashandy, Samir A.E, Mansour, Ahmed M, Elsadek, Bakheet
Published in Canadian journal of physiology and pharmacology (01.12.2017)
Published in Canadian journal of physiology and pharmacology (01.12.2017)
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Journal Article
The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats during diethylnitrosamine-induced carcinogenesis
Fathy, Abdallah H., Bashandy, Mohamed A., Bashandy, Samir A., Mansour, Ahmed M.
Published in Facets (Ottawa) (01.10.2018)
Published in Facets (Ottawa) (01.10.2018)
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Journal Article
The beneficial effect of natural antioxidants from olive oil with fig and date palm fruit extracts on biochemical and hematological parameters in rats treated with doxorubicin and γ-radiation
Fathy, Abdallah H., Bashandy, Mohamed A., Bashandy, Samir A.E., Mansour, Ahmed M., Azab, Khaled S.
Published in Facets (Ottawa) (01.10.2018)
Published in Facets (Ottawa) (01.10.2018)
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Journal Article