by Juveriya Fathima, Syeda, Fathima, Irum, Abhishek, Virat, Khanum, Farhath
Published in Food chemistry (15.04.2016)

by , Fathima, Syeda Juveriya, Radha, Vegesna, Khanum, Farhath
Year of Publication 04.11.2016

by V., Naga Sravan Kumar Varma, H. G., Shivakumar, Fathima, Syeda Juveriya, Radha, Vegesna, Khanum, Farhath
Published in RSC advances (01.01.2016)

by Shaik, Sameer Amjad, Huded, Shivaprasad, Fathima, Asra, Preran, K.H., Fathima, Syeda Juveriya, Khanum, Farhath
Published in Science, technology and arts research (14.10.2016)

by Sameen, A, Fathima, SJ, Ramlal, S, Kumar, S, Khanum, F
Published in Science, technology and arts research (17.11.2014)

by Khanum, Farhath, Fathima, Syeda Juveriya, Ilaiyaraja, N., Anand, T., Patil, Mahantesh M., Singsit, Dongzagin, Sharma, Gopal Kumar
Published in Flavors for Nutraceutical and Functional Foods (2019)

by Juveriya Fathima, Syeda, Irum FathimaauthorDefence Food Research Laboratory, Siddarthanagar, Mysore 570 011, India, Virat AbhishekauthorDefence Food Research Laboratory, Siddarthanagar, Mysore 570 011, India, Farhath Khanumauthor
Year of Publication 2015