Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten
Published in Sugar tech : an international journal of sugar crops & related industries (2023)
Published in Sugar tech : an international journal of sugar crops & related industries (2023)
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Journal Article
Antimicrobial activity of essential oils from Tunisian aromatic plants
Bouzouita, Nabiha, Kachouri, Faten, Hamdi, Moktar, Chaabouni, Mohamed Moncef
Published in Flavour and fragrance journal (01.09.2003)
Published in Flavour and fragrance journal (01.09.2003)
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Journal Article
Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast
Benabda, Olfa, Kasmi, Mariam, Kachouri, Faten, Hamdi, Moktar
Published in Food and bioproducts processing (01.05.2018)
Published in Food and bioproducts processing (01.05.2018)
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Journal Article
Evaluation of the Physicochemical, Nutritional, and Antioxidant Activities of Acorn from Quercus spp.: A Comparative Study Between Algerian and Tunisian Varieties
Tizemmour, Zoulikha, Mechmeche, Manel, Messadi, Nesrine, Hamdi, Moktar, Kachouri, Faten
Published in Chemistry Africa (12.08.2024)
Published in Chemistry Africa (12.08.2024)
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Journal Article
Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions
Mechmeche, Manel, Ksontini, Hamida, Hamdi, Moktar, Kachouri, Faten
Published in International journal of peptide research and therapeutics (01.03.2019)
Published in International journal of peptide research and therapeutics (01.03.2019)
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Journal Article
Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds
Kachouri, Faten, Ksontini, Hamida, Kraiem, Manel, Setti, Khaoula, Mechmeche, Manel, Hamdi, Moktar
Published in Journal of food science and technology (01.12.2015)
Published in Journal of food science and technology (01.12.2015)
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Journal Article
Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract
Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten
Published in International journal of gastronomy and food science (01.12.2023)
Published in International journal of gastronomy and food science (01.12.2023)
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Journal Article
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage
Khalfallah, Roua, Mechmeche, Manel, Ksontini, Hamida, Jmoui, Ines, Hamdi, Moktar, Kachouri, Faten
Published in Journal of packaging technology and research (01.03.2024)
Published in Journal of packaging technology and research (01.03.2024)
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Journal Article
Optimization of protein extraction from sesame seeds by using response surface methodology RSM
Khalfallah, Roua, Mechmeche, Manel, Ksontini, Hamida, Jmoui, Ines, Hamdi, Moktar, Kachouri, Faten
Published in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition (05.02.2024)
Published in Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition (05.02.2024)
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Journal Article
Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source
Jmoui, Ines, Mechmeche, Manel, Khalfallah, Roua, Setti, Khaoula, Hamdi, Moktar, Kachouri, Faten
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
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Journal Article
Growth Kinetics of Lactobacillus plantarum in Sesame Seed Protein Extract Media
Khalfallah, Roua, Mechmeche, Manel, Jmoui, Ines, Ksontini, Hamida, Hamdi, Moktar, Kachouri, Faten
Published in Chemistry Africa (01.06.2023)
Published in Chemistry Africa (01.06.2023)
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Journal Article
Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties
Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten
Published in Chemistry Africa (01.10.2023)
Published in Chemistry Africa (01.10.2023)
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Journal Article
Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices
Mechmeche, Manel, Ksontini, Hamida, Hamdi, Moktar, Kachouri, Faten
Published in Journal of food measurement & characterization (01.06.2018)
Published in Journal of food measurement & characterization (01.06.2018)
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Journal Article
Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
Mechmeche, Manel, Kachouri, Faten, Yaghlane, Hana B, Ksontini, Hamida, Setti, Khaoula, Hamdi, Moktar
Published in Food science and technology international (01.03.2017)
Published in Food science and technology international (01.03.2017)
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Journal Article