Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C)
Mojtaba Heydari-Majd, Mahdieh Shafeghat, Fatemeh Ghofran-Makshouf
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī
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