by Penha Rodrigues Pereira, Eliene, Silva da Graça, Juliana, Manfrinato Ferreira, Beatriz, Fasura Balthazar, Celso, Xavier-Santos, Douglas, França Bezerril, Fabrícia, Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.01.2024)

by Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, Oliveira, Carlos Augusto Fernandes de
Published in Frontiers in microbiology (22.04.2021)

by Vianna, Felipe Santana, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno, Salim, Ana Paula, Balthazar, Celso Fasura, Costa, Marion Pereira, Panzenhagen, Pedro, Rachid, Rachel, Franco, Robson Maia, Adam Conte-Junior, Carlos, Silva, Adriana Cristina de Oliveira
Published in Ciência rural (2019)

by Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos
Published in Beverages (Basel) (01.03.2019)

by Verruck, Silvani, Balthazar, Celso Fasura, Rocha, Ramon Silva, Silva, Ramon, Esmerino, Erick Almeida, Pimentel, Tatiana Colombo, Freitas, Mônica Queiroz, Silva, Marcia Cristina, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden
Published in Advances in food and nutrition research (2019)

by Wang, Shi, Naumovski, Nenad, Ajlouni, Said, Ayyash, Mutamed, Silva, Ramon, Balthazar, Celso Fasura, Esmerino, Erick Almeida, Freitas, Mônica Queiroz, Silva, Márcia Cristina, Sant'Ana, Anderson S., Cruz, Adriano Gomes, Ranadheera, Chaminda Senaka
Published in International journal of dairy technology (01.08.2023)

by BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)

by Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant'Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, de Oliveira, Carlos Augusto Fernandes
Published in Frontiers in microbiology (2021)

by CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)

by Hajipoor, Shima, Hekmatdoost, Azita, Pasdar, Yahya, Mohammadi, Reza, Alipour, Meysam, Rezaie, Mansour, Nachvak, Seyed Mostafa, Balthazar, Celso Fasura, Sobhiyeh, Mohammad Reza, Mortazavian, Amir Mohammad, Cruz, Adriano G.
Published in Food science & nutrition (01.10.2022)

by BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)

by CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)

by Balthazar, Celso Fasura, Gaze, Leonardo Varon, Azevedo da Silva, Hugo Leandro, Pereira, Camila Serva, Franco, Robson Maia, Conte‐Júnior, Carlos Adam, Freitas, Mônica Queiroz, Oliveira Silva, Adriana Cristina
Published in International journal of dairy technology (01.05.2015)