Effect of breast myopathies on quality and microbial shelf life of broiler meat
Gratta, F, Fasolato, L, Birolo, M, Zomeño, C, Novelli, E, Petracci, M, Pascual, A, Xiccato, G, Trocino, A
Published in Poultry science (01.06.2019)
Published in Poultry science (01.06.2019)
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Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group
Andreani, N.A., Martino, M.E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P., Cardazzo, B.
Published in Food microbiology (01.05.2014)
Published in Food microbiology (01.05.2014)
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Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration
Sattin, E., Andreani, N.A., Carraro, L., Fasolato, L., Balzan, S., Novelli, E., Squartini, A., Telatin, A., Simionati, B., Cardazzo, B.
Published in Food microbiology (01.08.2016)
Published in Food microbiology (01.08.2016)
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Reprint of ‘Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group’
Andreani, N.A., Martino, M.E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P., Cardazzo, B.
Published in Food microbiology (01.02.2015)
Published in Food microbiology (01.02.2015)
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Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group [YFMIC 39 (2014) 116–126]
Andreani, N.A., Martino, M.E., Fasolato, L., Carraro, L., Montemurro, F., Mioni, R., Bordin, P., Cardazzo, B.
Published in Food microbiology (01.02.2015)
Published in Food microbiology (01.02.2015)
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Journal Article
Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
Bastianello, E., Montemurro, F., Fasolato, L., Balzan, S., Marchesini, G., Contiero, B., Cardazzo, B., Novelli, E.
Published in CYTA: journal of food (02.01.2016)
Published in CYTA: journal of food (02.01.2016)
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Journal Article
Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors
Suffredini, E, Corrain, C, Arcangeli, G, Fasolato, L, Manfrin, A, Rossetti, E, Biazzi, E, Mioni, R, Pavoni, E, Losio, M.N, Sanavio, G, Croci, L
Published in Letters in applied microbiology (01.11.2008)
Published in Letters in applied microbiology (01.11.2008)
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ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Novelli, E., Balzan, S., Perini, M., Antonetti, P., Fasolato, L., Camin, F.
Published in Italian journal of food safety (01.04.2011)
Published in Italian journal of food safety (01.04.2011)
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ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS
Montemurro, F., Martino, M. E., De Pasquale, F., Balzan, S., Cardazzo, B., Novelli, E., Fasolato, L.
Published in Italian journal of food safety (01.08.2011)
Published in Italian journal of food safety (01.08.2011)
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Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content
Lopparelli, R M, Segato, S, Corato, A, Fasolato, L, Andrighetto, I
Published in Veterinary research communications (01.08.2004)
Published in Veterinary research communications (01.08.2004)
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Journal Article
Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.)
Segato, S. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Corato, A. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Fasolato, L. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Andrighetto, I. (Padua Univ. (Italy). Dipartimento di Scienze Animali)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Effects of triploidy on feed efficiency, morphometric indexes and chemical composition of shi drum, Umbrina cirrosa L
Segato, Severino, Bertotto, Daniela, Fasolato, Luca, Francescon, Antonia, Barbaro, Alvise, Corato, Adolfo
Published in Aquaculture research (01.01.2006)
Published in Aquaculture research (01.01.2006)
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Effect of dietary fat level on carcass traits and meat quality of European sea bass (Dicentrarchus labrax) from mariculture [Friuli-Venezia Giulia]
Fasolato, L. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Elia, C. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Liguori, A. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Corato, A. (Padua Univ. (Italy). Dipartimento di Scienze Animali), Segato, S. (Padua Univ. (Italy). Dipartimento di Scienze Animali)
Published in Italian journal of animal science (2005)
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Published in Italian journal of animal science (2005)
Journal Article
Effect of boldenone on performance and biochemical and clinical parameters on veal calves
Segato, S, Corato, A, Capolongo, F, Dacasto, M, Ravarotto, L, Franco, S, Fasolato, L, Soardo, E, Maistro, S, Andrighetto, I
Published in Atti della Società Italiana delle Scienze Veterinarie (Italy) (2004)
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Published in Atti della Società Italiana delle Scienze Veterinarie (Italy) (2004)
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Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content
Lopparelli, R.M. (Padua Univ. (Italy). Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria), Segato, S. (Padua Univ. (Italy). Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria), Corato, S. (Padua Univ. (Italy). Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria), Fasolato, L. (Padua Univ. (Italy). Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria), Andrighetto, I. (Padua Univ. (Italy). Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria)
Published in Atti della Società Italiana delle Scienze Veterinarie (Italy) (2003)
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Published in Atti della Società Italiana delle Scienze Veterinarie (Italy) (2003)
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Artificial insemination. Standardization of the method [rabbits
Chinellato, A, Pandolfo, L, Biasi, M. de, Muneratti, M, Zambonin, M.R, Polverino Laureto, P. de, Fasolato, L
Published in Rivista di Coniglicoltura (Italy) (01.05.1991)
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Published in Rivista di Coniglicoltura (Italy) (01.05.1991)
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