Effects of roasted defatted sesame seed (Sesamum indicum) flour addition on the nutritional quality, dietary fibre, and glycaemic index of malted amaranth grain (Amaranthus hybridus) flour
Ogundele, O.M., Ojedokun, F.O., Fasogbon, B.M., Bamidele, O.P.
Published in Food Research (Online) (19.11.2022)
Published in Food Research (Online) (19.11.2022)
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