Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization
García‐Hernández, Alitzel Belem, Morales‐Sánchez, Eduardo, Calderón‐Domínguez, Georgina, Salgado‐Cruz, Ma. de la Paz, Farrera‐Rebollo, Reynold Ramón, Vega‐Cuellar, Miguel Ángel, García‐Bórquez, Arturo
Published in Journal of applied polymer science (05.11.2021)
Published in Journal of applied polymer science (05.11.2021)
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Journal Article
Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process
Vélez-Rivera, Nayeli, Blasco, José, Chanona-Pérez, Jorge, Calderón-Domínguez, Georgina, de Jesús Perea-Flores, María, Arzate-Vázquez, Israel, Cubero, Sergio, Farrera-Rebollo, Reynold
Published in Food and bioprocess technology (01.04.2014)
Published in Food and bioprocess technology (01.04.2014)
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Journal Article
PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization
García-Hernández, Alitzel Belém, Morales-Sánchez, Eduardo, Berdeja-Martínez, Blanca M, Escamilla-García, Monserrat, Salgado-Cruz, Ma Paz, Rentería-Ortega, Minerva, Farrera-Rebollo, Reynold R, Vega-Cuellar, Miguel A, Calderón-Domínguez, Georgina
Published in Polymers (12.05.2022)
Published in Polymers (12.05.2022)
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Journal Article
Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development
Cuellar-Sanchez, Veronica, Arreguin-Centeno, Jose Honorato, Gonzalez-Vazquez, Marcela, Salgado-Cruz, Ma. de la Paz, Farrera-Rebollo, Reynold R, Gutierrez-Lopez, Gustavo F, Calderon-Dominguez, Georgina
Published in Horticulturae (01.05.2024)
Published in Horticulturae (01.05.2024)
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Journal Article
Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles
Rentería-Ortega, Minerva, Salgado-Cruz, Ma De La Paz, Morales-Sánchez, Eduardo, Alamilla-Beltrán, Liliana, Farrera-Rebollo, Reynold Ramón, Valdespino León, Mariana, Calderón-Domínguez, Georgina
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Modelling sorption kinetic of sponge cake crumb added with milk syrup
Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, Chanona-Pérez, J. Jorge, Janovitz-Klapp, Arturo, López-Santiago, Rubén, Farrera-Rebollo, Reynold R., de la Paz Salgado-Cruz, Ma
Published in International journal of food science & technology (01.08.2013)
Published in International journal of food science & technology (01.08.2013)
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Journal Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure
Farrera-Rebollo, Reynold R., Salgado-Cruz, Ma. de la Paz, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, Calderón-Domínguez, Georgina
Published in Food and bioprocess technology (01.02.2012)
Published in Food and bioprocess technology (01.02.2012)
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Journal Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough
Tlapale-Valdivia, Alma D, Chanona-Pérez, Jorge, Mora-Escobedo, Rosalva, Farrera-Rebollo, Reynold R, Gutiérrez-López, Gustavo F, Calderón-Domínguez, Georgina
Published in International journal of food science & technology (01.03.2010)
Published in International journal of food science & technology (01.03.2010)
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Journal Article
Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties
González-Lemus, Lucía Beatriz, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma. de la Paz, Díaz-Ramírez, Mayra, Ramírez-Miranda, Mónica, Chanona-Pérez, José Jorge, Gϋemes-Vera, Norma, Farrera-Rebollo, Reynold Ramón
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Biodegradable Electrosprayed Pectin Films: An Alternative to Valorize Coffee Mucilage
Valdespino-León, Mariana, Calderón-Domínguez, Georgina, De La Paz Salgado-Cruz, Ma, Rentería-Ortega, Minerva, Farrera-Rebollo, Reynold R., Morales-Sánchez, Eduardo, Gaona-Sánchez, Victor Alfonso, Terrazas-Valencia, Francisco
Published in Waste and biomass valorization (01.05.2021)
Published in Waste and biomass valorization (01.05.2021)
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Journal Article
Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study
Salgado-Cruz, Ma. de la Paz, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Farrera-Rebollo, Reynold R., Méndez-Méndez, Juan V., Díaz-Ramírez, Mayra
Published in Industrial crops and products (01.11.2013)
Published in Industrial crops and products (01.11.2013)
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Journal Article
Structural and luminescent properties of CQDs produced by microwave and conventional hydrothermal methods using pelagic Sargassum as carbon source
Castañeda-Serna, Héctor U., Calderón-Domínguez, Georgina, García-Bórquez, Arturo, Salgado-Cruz, Ma de la Paz, Farrera Rebollo, Reynold R.
Published in Optical materials (01.04.2022)
Published in Optical materials (01.04.2022)
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Journal Article
Effect of Glucose Oxidase and Mixing Time on Soluble and Insoluble Wheat Flour Protein Fractions: Changes on SH Groups and H₂O₂ Consumption
Pescador-Piedra, Juan C, Escuela Nacional de Ciencias Biologicas, Departamento de Ingenieria Bioquimica. IPN. Carpio y Plan de Ayala s/n, Casco de Sto. Tomas, Mexico, Farrera-Rebollo, Reynold R, Escuela Nacional de Ciencias Biologicas, Departamento de Ingenieria Bioquimica. IPN. Carpio y Plan de Ayala s/n, Casco de Sto. Tomas, Mexico, Calderon-Dominguez, Georgina, Escuela Nacional de Ciencias Biologicas, Departamento de Ingenieria Bioquimica. IPN. Carpio y Plan de Ayala s/n, Casco de Sto. Tomas, Mexico
Published in Food science and biotechnology (01.12.2010)
Published in Food science and biotechnology (01.12.2010)
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Journal Article
Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste
Hernández-Hernández, Hilda M., Chanona-Pérez, Jorge J., Vega, Alberto, Ligero, Pablo, Farrera-Rebollo, Reynold R., Mendoza-Pérez, Jorge A., Calderón-Domínguez, Georgina, Vera, Norma Güemes
Published in Microscopy and microanalysis (01.10.2016)
Published in Microscopy and microanalysis (01.10.2016)
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Journal Article
Effect of Glucose Oxidase and Mixing Time on Soluble and Insoluble Wheat Flour Protein Fractions: Changes on SH Groups and $H_2O_2$ Consumption
Pescador-Piedra, Juan C, Farrera-Rebollo, Reynold R, Calderon-Dominguez, Georgina
Published in Food science and biotechnology (2010)
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Published in Food science and biotechnology (2010)
Journal Article
Evaluation of Agave Fiber Delignification by Means of Microscopy Techniques and Image Analysis
Hernández-Hernández, Hilda M., Chanona-Pérez, Jorge J., Calderón-Domínguez, Georgina, Perea-Flores, María. J., Mendoza-Pérez, Jorge A., Vega, Alberto, Ligero, Pablo, Palacios-González, Eduardo, Farrera-Rebollo, Reynold R.
Published in Microscopy and microanalysis (01.10.2014)
Published in Microscopy and microanalysis (01.10.2014)
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Journal Article
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality
López-Guel, Emigdio C, Lozano-Bautista, Flora, Mora-Escobedo, Rosalva, Farrera-Rebollo, Reynold R, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F, Calderón-Domínguez, Georgina
Published in Food and bioprocess technology (2012)
Published in Food and bioprocess technology (2012)
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Journal Article
The effect of varying the mixing formula on the quality of a yeast sweet bread and also on the process conditions, as studied by surface response methodology
Calderón-Domínguez, Georgina, Farrera-Rebollo, Reynold, Arana-Errasquín, Ramón, Mora-Escobedo, Rosalva
Published in International journal of food science & technology (01.02.2005)
Published in International journal of food science & technology (01.02.2005)
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Journal Article
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour
Rosales-Juárez, Maribel, González-Mendoza, Beatriz, López-Guel, Emigdio C., Lozano-Bautista, Flora, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo, Farrera-Rebollo, Reynold, Calderón-Domínguez, Georgina
Published in Food and bioprocess technology (01.06.2008)
Published in Food and bioprocess technology (01.06.2008)
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