Biochemical and hematological components of livestock and poultry. 2. biochemical components of the blood and serum of the "Greer-Radeleff" line of American-Essex swine
Crookshank, H.R, Smalley, H.E, Farr, F.M, Cooper, J.F
Published in ARS S US Agric Res Serv South Reg (1976)
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Published in ARS S US Agric Res Serv South Reg (1976)
Publication
Skeletal effects in the pre lay bird when fed a high calcium diet [Chickens]
Scott, J.T, Creger, C.R, Farr, F.M, Linton, S.S
Published in Nutrition Reports International (USA) (01.01.1977)
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Published in Nutrition Reports International (USA) (01.01.1977)
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