Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies
Kim, Yuan H. Brad, Ma, Danyi, Setyabrata, Derico, Farouk, Mustafa M., Lonergan, Steven M., Huff-Lonergan, Elisabeth, Hunt, Melvin C.
Published in Meat science (01.10.2018)
Published in Meat science (01.10.2018)
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Journal Article
Global Provisioning of Red Meat for Flexitarian Diets
Hicks, Talia M, Knowles, Scott O, Farouk, Mustafa M
Published in Frontiers in nutrition (Lausanne) (14.06.2018)
Published in Frontiers in nutrition (Lausanne) (14.06.2018)
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Journal Article
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour
Zhang, Renyu, Wu, Guojie, Staincliffe, Maryann, McEwan, John C, Farouk, Mustafa M
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat
Kantono, Kevin, Hamid, Nazimah, Chadha, Diksha, Ma, Qianli, Oey, Indrawati, Farouk, Mustafa M.
Published in Foods (20.05.2021)
Published in Foods (20.05.2021)
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Journal Article
Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Balan, Prabhu, Farouk, Mustafa M, Staincliffe, Marayann, Stuart, Adam D, Kemp, Robert, Craigie, Cameron
Published in Animal bioscience (01.10.2020)
Published in Animal bioscience (01.10.2020)
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Journal Article
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder
Santoso, Teguh, Ho, Thao M, Vinothsankar, Geerththana, Jouppila, Kirsi, Chen, Tony, Owens, Adrian, Lazarjani, Masoumeh Pourseyed, Farouk, Mustafa M, Colgrave, Michelle L, Otter, Don, Kam, Rothman, Le, Thao T
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition
Pavan, Enrique, McCoard, Susan A, Agnew, Michael, Zhang, Renyu, Taukiri, Kevin, Farouk, Mustafa M, Realini, Carolina E
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Journal Article
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
Zhang, Renyu, Jacob, Noby, Agnew, Michael, Farouk, Mustafa M., Realini, Carolina E.
Published in Meat science (01.01.2025)
Published in Meat science (01.01.2025)
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Journal Article
Tailoring meat products for the elderly: A comprehensive review
Farouk, Mustafa M., Zhang, Renyu, Jenkinson, David I., Realini, Carolina E.
Published in Meat science (01.01.2025)
Published in Meat science (01.01.2025)
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Journal Article
Effects of meat addition on pasta structure, nutrition and in vitro digestibility
Liu, Tingting, Hamid, Nazimah, Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Journal Article
Challenges and processing strategies to produce high quality frozen meat
Zhang, Renyu, Realini, Carolina E., Kim, Yuan H. Brad, Farouk, Mustafa M.
Published in Meat science (01.11.2023)
Published in Meat science (01.11.2023)
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Journal Article
Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration
Zhang, Renyu, Ross, Alastair B., Jacob, Noby, Agnew, Michael, Staincliffe, Maryann, Farouk, Mustafa M.
Published in Journal of proteomics (10.02.2023)
Published in Journal of proteomics (10.02.2023)
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Journal Article