The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr‐smolt transformation
Bell, J. Gordon, Tocher, Douglas R., Farndale, Bruce M., Cox, David I., McKinney, Richard W., Sargent, John R.
Published in Lipids (01.05.1997)
Published in Lipids (01.05.1997)
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Journal Article
Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass ( Dicentrarchus labrax)
Farndale, Bruce M, Bell, J.Gordon, Bruce, Michael P, Bromage, Niall R, Oyen, Ferdinand, Zanuy, Silvia, Sargent, John R
Published in Aquaculture (01.09.1999)
Published in Aquaculture (01.09.1999)
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Journal Article
Conference Proceeding
Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)
Bell, Jg, Tocher, Dr, Farndale, Bm, Mcvicar, Ah, Sargent, Jr
Published in Fish physiology and biochemistry (01.03.1999)
Published in Fish physiology and biochemistry (01.03.1999)
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Journal Article
Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid
Bell, J.G., Tocher, D.R., Farndale, B.M., Sargent, J.R.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.05.1998)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.05.1998)
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Journal Article