Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles
Legako, J.F., Brooks, J.C., O'Quinn, T.G., Hagan, T.D.J., Polkinghorne, R., Farmer, L.J., Miller, M.F.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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Journal Article
Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat Products
Chevance, Fabienne F. V, Farmer, Linda J, Desmond, Eoin M, Novelli, Enrico, Troy, Declan J, Chizzolini, Roberto
Published in Journal of agricultural and food chemistry (01.08.2000)
Published in Journal of agricultural and food chemistry (01.08.2000)
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Journal Article
Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
Chong, F.S., Farmer, L.J., Hagan, T.D.J., Speers, J.S., Sanderson, D.W., Devlin, D.J., Tollerton, I.J., Gordon, A.W., Methven, L., Moloney, A.P., Kerry, J.P., O'Sullivan, M.G.
Published in Meat science (01.08.2019)
Published in Meat science (01.08.2019)
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Journal Article
European conformation and fat scores have no relationship with eating quality
Bonny, S. P. F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Hocquette, J.-F., Gardner, G. E.
Published in Animal (Cambridge, England) (01.06.2016)
Published in Animal (Cambridge, England) (01.06.2016)
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Journal Article
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction
Bonny, S. P. F., Hocquette, J.-F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Gardner, G. E.
Published in Animal (Cambridge, England) (01.11.2018)
Published in Animal (Cambridge, England) (01.11.2018)
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Journal Article
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay
Bonny, S. P. F., Gardner, G. E., Pethick, D. W., Allen, P., Legrand, I., Wierzbicki, J., Farmer, L. J., Polkinghorne, R. J., Hocquette, J.-F.
Published in Animal (Cambridge, England) (01.08.2017)
Published in Animal (Cambridge, England) (01.08.2017)
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Journal Article
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades
Bonny, S. P. F., Hocquette, J.-F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Gardner, G. E.
Published in Animal (Cambridge, England) (01.08.2017)
Published in Animal (Cambridge, England) (01.08.2017)
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Journal Article
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements
Bonny, S. P. F., Hocquette, J.-F., Pethick, D. W., Farmer, L. J., Legrand, I., Wierzbicki, J., Allen, P., Polkinghorne, R. J., Gardner, G. E.
Published in Animal (Cambridge, England) (01.06.2016)
Published in Animal (Cambridge, England) (01.06.2016)
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Journal Article
Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum
Oltra, O.R., Farmer, L.J., Gordon, A.W., Moss, B.W., Birnie, J., Devlin, D.J., Tolland, E.L.C., Tollerton, I.J., Beattie, A.M., Kennedy, J.T., Farrell, D.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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Journal Article
Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes
Farmer, L.J., Perry, G.C., Lewis, P.D., Nute, G.R., Piggott, J.R., Patterson, R.L.S.
Published in Meat science (01.09.1997)
Published in Meat science (01.09.1997)
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Journal Article
Ossification score is a better indicator of maturity related changes in eating quality than animal age
Bonny, S. P. F., Pethick, D. W., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L. J., Polkinghorne, R. J., Hocquette, J.-F., Gardner, G. E.
Published in Animal (Cambridge, England) (01.04.2016)
Published in Animal (Cambridge, England) (01.04.2016)
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Journal Article
Identification of Major Volatile Odor Compounds in Frankfurters
Chevance, Fabienne F. V, Farmer, Linda J
Published in Journal of agricultural and food chemistry (01.12.1999)
Published in Journal of agricultural and food chemistry (01.12.1999)
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Journal Article
Release of Volatile Odor Compounds from Full-Fat and Reduced-Fat Frankfurters
Chevance, Fabienne F. V, Farmer, Linda J
Published in Journal of agricultural and food chemistry (01.12.1999)
Published in Journal of agricultural and food chemistry (01.12.1999)
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Journal Article
New nonsteroidal androgen receptor modulators based on 4-(trifluoromethyl)-2(1 H)-pyrrolidino[3,2- g]quinolinone
Edwards, James P., West, Sarah J., Pooley, Charlotte L.F., Marschke, Keith B., Farmer, Luc J., Jones, Todd K.
Published in Bioorganic & medicinal chemistry letters (07.04.1998)
Published in Bioorganic & medicinal chemistry letters (07.04.1998)
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Journal Article
Precursors of Chicken Flavor. II. Identification of Key Flavor Precursors Using Sensory Methods
Aliani, Michel, Farmer, Linda J
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Journal Article
4-Alkyl- and 3,4-dialkyl-1,2,3,4,-tetrahydro-8-pyridono[5,6- g]quinolines: Potent, nonsteroidal androgen receptor agonists
Higuchi, Robert I., Edwards, James P., Caferro, Thomas R., Ringgenberg, Josef D., Kong, James W., Hamann, Lawrence G., Arienti, Kristen L., Marschke, Keith B., Davis, Robert L., Farmer, Luc J., Jones, Todd K.
Published in Bioorganic & medicinal chemistry letters (03.05.1999)
Published in Bioorganic & medicinal chemistry letters (03.05.1999)
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