Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains
Bujna, Erika, Farkas, Nikoletta Annamária, Tran, Anh Mai, Dam, Mai Sao, Nguyen, Quang Duc
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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