statistical analysis of creaming variables impacting process cheese melt quality
Glenn, T.A. III, Daubert, C.R, Farkas, B.E, Stefanski, L.A
Published in Journal of food quality (01.10.2003)
Published in Journal of food quality (01.10.2003)
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Journal Article
Physical properties of air-dried and freeze-dried chicken white meat
Farkas, B.E. (University of California, Davis, CA), Singh, R.P
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Effect of Thermal Treatment on Moisture Transport during Steam Cooking of Skipjack Tuna (Katsuwonas pelamis)
Bell, J.W., Farkas, B.E., Hale, S.A., Lanier, T.C.
Published in Journal of food science (01.03.2001)
Published in Journal of food science (01.03.2001)
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Journal Article
Thermal and Dielectric Properties of Sweetpotato Puree
Fasina, O.O, Farkas, B.E, Fleming, H.P
Published in International journal of food properties (10.01.2003)
Published in International journal of food properties (10.01.2003)
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Journal Article
Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle
Goeller, L.M, Amato, P.m, Farkas, B.E, Green, D.P, Lanier, T.C, Kong, C.S
Published in Journal of food science (01.05.2004)
Published in Journal of food science (01.05.2004)
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Journal Article
Characterization of Radiant Emitters Used in Food Processing
Lloyd, B.J., Farkas, B.E., Keener, K.M.
Published in The Journal of microwave power and electromagnetic energy (01.01.2003)
Published in The Journal of microwave power and electromagnetic energy (01.01.2003)
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Journal Article
Numerical simulation of skipjack tuna (Katsuwonas pelamis) thawing
Farkas, B.E, Zhang, J, Hale, S.A
Published in Journal of aquatic food product technology (01.12.2003)
Published in Journal of aquatic food product technology (01.12.2003)
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Journal Article
Gas exchange into shell eggs from cryogenic cooling
Keener, K M, Lacrosse, J D, Farkas, B E, Curtis, P A, Anderson, K E
Published in Poultry science (01.02.2000)
Published in Poultry science (01.02.2000)
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Journal Article
Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
Dombroski, C.S, Jaykus, L.A, Green, D.P, Farkas, B.E
Published in Journal of food protection (01.06.1999)
Published in Journal of food protection (01.06.1999)
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Journal Article
Detection of discoloration in thermally processed blue crab meat
Requena, D.D, Hale, S.A, Green, D.P, McClure, W.F, Farkas, B.E
Published in Journal of the science of food and agriculture (01.04.1999)
Published in Journal of the science of food and agriculture (01.04.1999)
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Journal Article