Microwave, ultrasound, thermal treatments, and bead milling as intensification techniques for extraction of lipids from oleaginous Yarrowia lipolytica yeast for a biojetfuel application
Meullemiestre, Alice, Breil, Cassandra, Abert-Vian, Maryline, Chemat, Farid
Published in Bioresource technology (01.07.2016)
Published in Bioresource technology (01.07.2016)
Get full text
Journal Article
Green extraction of natural products: concept and principles
Chemat, Farid, Vian, Maryline Abert, Cravotto, Giancarlo
Published in International Journal of Molecular Sciences (01.07.2012)
Published in International Journal of Molecular Sciences (01.07.2012)
Get full text
Journal Article
Book Review
Applications of ultrasound in food technology: Processing, preservation and extraction
Chemat, Farid, Zill-e-Huma, Khan, Muhammed Kamran
Published in Ultrasonics sonochemistry (01.07.2011)
Published in Ultrasonics sonochemistry (01.07.2011)
Get full text
Journal Article
Conference Proceeding
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Boukroufa, Meryem, Boutekedjiret, Chahrazed, Petigny, Loïc, Rakotomanomana, Njara, Chemat, Farid
Published in Ultrasonics sonochemistry (01.05.2015)
Published in Ultrasonics sonochemistry (01.05.2015)
Get full text
Journal Article
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Chemat, Farid, Rombaut, Natacha, Sicaire, Anne-Gaëlle, Meullemiestre, Alice, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
Get full text
Journal Article
"Bligh and Dyer" and Folch Methods for Solid-Liquid-Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents
Breil, Cassandra, Abert Vian, Maryline, Zemb, Thomas, Kunz, Werner, Chemat, Farid
Published in International journal of molecular sciences (01.04.2017)
Published in International journal of molecular sciences (01.04.2017)
Get full text
Journal Article
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Chemat, Farid, Abert Vian, Maryline, Ravi, Harish Karthikeyan, Khadhraoui, Boutheina, Hilali, Soukaina, Perino, Sandrine, Tixier, Anne-Sylvie Fabiano
Published in Molecules (Basel, Switzerland) (19.08.2019)
Published in Molecules (Basel, Switzerland) (19.08.2019)
Get full text
Journal Article
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Chemat, Farid, Rombaut, Natacha, Meullemiestre, Alice, Turk, Mohammad, Perino, Sandrine, Fabiano-Tixier, Anne-Sylvie, Abert-Vian, Maryline
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
Get full text
Journal Article
Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products
Yara-Varón, Edinson, Li, Ying, Balcells, Mercè, Canela-Garayoa, Ramon, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid
Published in Molecules (Basel, Switzerland) (05.09.2017)
Published in Molecules (Basel, Switzerland) (05.09.2017)
Get full text
Journal Article
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Giacometti, Jasminka, Bursać Kovačević, Danijela, Putnik, Predrag, Gabrić, Domagoj, Bilušić, Tea, Krešić, Greta, Stulić, Višnja, Barba, Francisco J., Chemat, Farid, Barbosa-Cánovas, Gustavo, Režek Jambrak, Anet
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
Get full text
Journal Article
Ultrasound induced green solvent extraction of oil from oleaginous seeds
Sicaire, Anne-Gaëlle, Vian, Maryline Abert, Fine, Frédéric, Carré, Patrick, Tostain, Sylvain, Chemat, Farid
Published in Ultrasonics sonochemistry (01.07.2016)
Published in Ultrasonics sonochemistry (01.07.2016)
Get full text
Journal Article
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation
Périno-Issartier, Sandrine, Ginies, Christian, Cravotto, Giancarlo, Chemat, Farid
Published in Journal of Chromatography A (30.08.2013)
Published in Journal of Chromatography A (30.08.2013)
Get full text
Journal Article
Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction
Chenni, Mohammed, El Abed, Douniazad, Rakotomanomana, Njara, Fernandez, Xavier, Chemat, Farid
Published in Molecules (Basel, Switzerland) (19.01.2016)
Published in Molecules (Basel, Switzerland) (19.01.2016)
Get full text
Journal Article