Impact of Anions on the Partition Constant, Self-Diffusion, Thermal Stability, and Toxicity of Dicationic Ionic Liquids
Frizzo, Clarissa P, Bender, Caroline R, Salbego, Paulo R. S, Farias, Carla A. A, da Silva, Thayanara C, Stefanello, Sílvio T, da Silveira, Tássia L, Soares, Félix A. A, Villetti, Marcos A, Martins, Marcos A. P
Published in ACS omega (31.01.2018)
Published in ACS omega (31.01.2018)
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Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
Farias, Carla A.A., Moraes, Débora P., Neuenfeldt, Naiara H., Zabot, Giovani L., Emanuelli, Tatiana, Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract
Farias, Carla A.A., Moraes, Débora P., Lazzaretti, Micheli, Ferreira, Daniele F., Zabot, Giovani L., Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
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Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing
MORAES, DÉBORA P. DE, FERREIRA, DANIELE F., FARIAS, CARLA ANDRESSA A., NEHRING, PRISCILA, BARCIA, MILENE T., CICHOSKI, ALEXANDRE JOSÉ, BARIN, JULIANO S.
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
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Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers
Da Silva, Rita D.C.S., Camponogara, Juliana A., Farias, Carla A.A., Dos Reis, Andreara R., dos Santos, Bibiana A., Pinton, Mariana B., Corrêa, Leticia P., Campagnol, Paulo C.B., Dantas, Gabrielle A., Santos, Roberto C.V., Ballus, Cristiano A., Barcia, Milene T.
Published in Meat science (01.01.2025)
Published in Meat science (01.01.2025)
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Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract
Camponogara, Juliana A., Farias, Carla A. A., Moraes, Débora P., Bettio, Lucas, Citadin, Idemir, Mallman, Carlos A., Schmiele, Marcio, Ballus, Cristiano A., Barin, Juliano S., Barcia, Milene T.
Published in Food and bioprocess technology (01.06.2024)
Published in Food and bioprocess technology (01.06.2024)
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Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction
Moraes, Débora P., Machado, Marina L., Farias, Carla A. A., Barin, Juliano S., Zabot, Giovani L., Lozano-Sánchez, Jesús, Ferreira, Daniele F., Vizzotto, Márcia, Leyva-Jimenez, Francisco Javier, Da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.
Published in Food and bioprocess technology (01.12.2020)
Published in Food and bioprocess technology (01.12.2020)
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Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
Moraes, Débora P., Chim, Josiane F., Barin, Juliano S., Vizzotto, Márcia, Farias, Carla A.A., Ballus, Cristiano A., Barcia, Milene T.
Published in Journal of food composition and analysis (01.07.2021)
Published in Journal of food composition and analysis (01.07.2021)
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Thermal Stability and Kinetic of Decomposition of Mono- and Dicationic Imidazolium-Based Ionic Liquids
Bender, Caroline, Kuhn, Bruna, Farias, Carla, Ziembowicz, Francieli, Beck, Thaíssa, Frizzo, Clarissa
Published in Journal of the Brazilian Chemical Society (01.10.2019)
Published in Journal of the Brazilian Chemical Society (01.10.2019)
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Interaction of pharmaceutical ionic liquids with TiO2 in anatase and rutile phase
Bender, Caroline R., Salbego, Paulo R.S., Wust, Keli, Farias, Carla A.A., Beck, Thaíssa S., Machado, Giovanna, Vaucher, Rodrigo A., Martins, Marcos A.P., Frizzo, Clarissa P.
Published in Journal of molecular liquids (01.11.2018)
Published in Journal of molecular liquids (01.11.2018)
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