Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Lacerda, Inayara C A, Gomes, Fátima C O, Borelli, Beatriz M, Faria, Jr, César L L, Franco, Gloria R, Mourão, Marina M, Morais, Paula B, Rosa, Carlos A
Published in Brazilian journal of microbiology (01.04.2011)
Published in Brazilian journal of microbiology (01.04.2011)
Get full text
Journal Article
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Lacerda, Inayara C A, Gomes, Fátima C O, Borelli, Beatriz M, Faria, César L L, Franco, Gloria R, Mourão, Marina M, Morais, Paula B, Rosa, Carlos A
Published in Brazilian journal of microbiology (01.04.2011)
Published in Brazilian journal of microbiology (01.04.2011)
Get full text
Journal Article
Microbiological, physical-chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process
Lima, Carla D. Las Casas, Cerqueira, Mônica M. O. P, Ferreira, Elaine G, Faria, César L. L. Jr, Nelson, David Lee, Carmo, Luiz S, Rosa, Carlos A
Published in World journal of microbiology & biotechnology (01.11.2008)
Published in World journal of microbiology & biotechnology (01.11.2008)
Get full text
Journal Article