Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances
Cusato, Sueli, Gameiro, Augusto H, Corassin, Carlos H, Sant'ana, Anderson S, Cruz, Adriano G, Faria, José de Assis F, de Oliveira, Carlos Augusto F
Published in Foodborne pathogens and disease (01.01.2013)
Published in Foodborne pathogens and disease (01.01.2013)
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On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality
Fernandes, Meg S., Cruz, Adriano G., Dias Arroyo, Diana Mara, Faria, José de Assis F., Cristianini, Marcelo, Sant'Ana, Anderson S.
Published in Food control (01.12.2013)
Published in Food control (01.12.2013)
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Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef
Silva, Alessandra R., Tahara, Ana Cláudia C., Chaves, Rafael D., Sant'Ana, Anderson S., Faria, José de Assis F., Massaguer, Pilar R.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Probiotic yogurt offers higher immune-protection than probiotic whey beverage
Lollo, Pablo Christiano B., de Moura, Carolina Soares, Morato, Priscila Neder, Cruz, Adriano Gomes, Castro, Wellington de Freitas, Betim, Cinthia Baú, Nisishima, Luciana, Faria, José de Assis F., Maróstica, Mario, Fernandes, Carlos Oliveira, Amaya-Farfan, Jaime
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
Costa Dias, Maria Angélica, Sant’Ana, Anderson S., Cruz, Adriano G., Faria, José de Assis F., Fernandes de Oliveira, Carlos Augusto, Bona, Evandro
Published in Food control (01.03.2012)
Published in Food control (01.03.2012)
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Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats
Lollo, Pablo Christiano B., Morato, Priscila Neder, de Moura, Carolina Soares, de Oliveira, Miguel Meirelles, Cruz, Adriano Gomes, Faria, José de Assis F., Amaya-Farfan, Jaime, Cristianini, Marcelo
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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Considerações Sobre a Reciclagem de Embalagens Plásticas
Forlin Flávio J., Faria José de Assis F.
Published in Polímeros, ciência e tecnologia (01.01.2002)
Published in Polímeros, ciência e tecnologia (01.01.2002)
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