Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale
Cruz, A.G., Cadena, R.S., Castro, W.F., Esmerino, E.A., Rodrigues, J.B., Gaze, L., Faria, J.A.F., Freitas, M.Q., Deliza, R., Bolini, H.M.A.
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Cruz, A.G., Cavalcanti, R.N., Guerreiro, L.M.R., Sant’Ana, A.S., Nogueira, L.C., Oliveira, C.A.F., Deliza, R., Cunha, R.L., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of food engineering (01.02.2013)
Published in Journal of food engineering (01.02.2013)
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Journal Article
Prebiotic gluten-free bread: Sensory profiling and drivers of liking
Morais, E.C., Cruz, A.G., Faria, J.A.F., Bolini, H.M.A.
Published in Food science & technology (01.01.2014)
Published in Food science & technology (01.01.2014)
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Journal Article
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Cruz, A.G., Castro, W.F., Faria, J.A.F., Bolini, H.M.A., Celeghini, R.M.S., Raices, R.S.L., Oliveira, C.A.F., Freitas, M.Q., Conte Júnior, C.A., Mársico, E.T.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?
Pereira, E.P.R., Faria, J.A.F., Cavalcanti, R.N., Garcia, R.K.A., Silva, R., Esmerino, E.A., Cappato, L.P., Arellano, D.B., Raices, R.S.L., Silva, M.C., Padilha, M.C., Meireles, M.A., Bolini, H.M.A., Cruz, A.G.
Published in Food research international (01.03.2016)
Published in Food research international (01.03.2016)
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Journal Article
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Cruz, A.G., Cadena, R.S., Alvaro, M.B.V.B., Sant'Ana, A.S., Oliveira, C.A.F., Faria, J.A.F., Bolini, H.M.A., Ferreira, M.M.C.
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Journal Article
Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas
Santos, B.A., Pollonio, M.A.R., Cruz, A.G., Messias, V.C., Monteiro, R.A., Oliveira, T.L.C., Faria, J.A.F., Freitas, M.Q., Bolini, H.M.A.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
l-Leucine supplemented whey protein. Dosearesponse effect on heart mTOR activation of sedentary and trained rats
Lollo, PCB, Batista, T M, Moura, C S, Morato, P N, Cruz, A G, Faria, JAF, Carneiro, E M, Amaya-Farfan, J
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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Journal Article
Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats
Lollo, P.C.B., Silva, L.B.C., Batista, T.M., Morato, P.N., Moura, C.S., Cruz, A.G., Faria, J.A.F., Carneiro, E.M., Amaya-Farfan, J.
Published in Food research international (01.11.2012)
Published in Food research international (01.11.2012)
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Journal Article