New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage
Braga-Souto, R.N., Borges, L.A., Carvalho, M.D., Teixeira, M.G., Oliveira, M.L.P., Faria, J.T., Nunes, E.E., Lima, J.P.
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Published in Grasas y aceites (Sevilla) (03.10.2024)
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COMPOSITE FILMS AS ALTERNATIVE PACKAGING FOR UV-LIGHT BARRIER INTENDED FOR FOOD PRESERVATION
Batista, R.A, Faria, J.T, Espitia, P.J.P, Narain, N, Soares, N.F.F, Medeiros, E
Published in Italian journal of food science (01.12.2019)
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Published in Italian journal of food science (01.12.2019)
Journal Article