Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
Ferraz, Juliana L., Cruz, Adriano G., Cadena, Rafael S., Freitas, Monica Q., Pinto, Uelinton M., Carvalho, Celio C., Faria, Jose A.F., Bolini, Helena M.A.
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS
de Faria, A. F, de Rosso, V. V, Mercadante, A. Z
Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2009)
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Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping
Cadena, R.S., Cruz, A.G., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of dairy science (01.09.2012)
Published in Journal of dairy science (01.09.2012)
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.
Published in Journal of dairy science (01.05.2012)
Published in Journal of dairy science (01.05.2012)
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Comparison of oral versus sublingual piroxicam during postoperative pain management after lower third molar extraction
Trindade, P.A.K, Giglio, F.P.M, Colombini-Ishikiriama, B.L, Calvo, A.M, Modena, K.C.S, Ribeiro, D.A, Dionísio, T.J, Brozoski, D.T, Lauris, J.R.P, Faria, F.A.C, Santos, C.F
Published in International journal of oral and maxillofacial surgery (01.03.2011)
Published in International journal of oral and maxillofacial surgery (01.03.2011)
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Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments
Aires, Georgiana S.B, Walter, Eduardo H.M, Junqueira, Valéria C.A, Roig, Salvador M, Faria, José A.F
Published in Journal of food protection (01.06.2009)
Published in Journal of food protection (01.06.2009)
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Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties
Cruz, Adriano G., Faria, José A.F., Pollonio, Marise A.R., Bolini, Helena M.A., Celeghini, Renata M.S., Granato, Daniel, Shah, Nagendra P.
Published in Trends in food science & technology (01.06.2011)
Published in Trends in food science & technology (01.06.2011)
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Journal Article
Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride
Gomes, A.P., Cruz, A.G., Cadena, R.S., Celeghini, R.M.S., Faria, J.A.F., Bolini, H.M.A., Pollonio, M.A.R., Granato, D.
Published in Journal of dairy science (01.06.2011)
Published in Journal of dairy science (01.06.2011)
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Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses
Gomes, A.A., Braga, S.P., Cruz, A.G., Cadena, R.S., Lollo, P.C.B., Carvalho, C., Amaya-Farfán, J., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of dairy science (01.10.2011)
Published in Journal of dairy science (01.10.2011)
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Lollo, P.C.B., Cruz, A.G., Morato, P.N., Moura, C.S., Carvalho-Silva, L.B., Oliveira, C.A.F., Faria, J.A.F., Amaya-Farfan, J.
Published in Journal of dairy science (01.07.2012)
Published in Journal of dairy science (01.07.2012)
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Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development
Cruz, Adriano G., Cadena, Rafael S., Walter, Eduardo H.M., Mortazavian, Amir M., Granato, Daniel, Faria, José A.F., Bolini, Helena M.A.
Published in Comprehensive reviews in food science and food safety (01.07.2010)
Published in Comprehensive reviews in food science and food safety (01.07.2010)
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Analgesic and anti-inflammatory dose–response relationship of 7.5 and 15 mg meloxicam after lower third molar removal: a double-blind, randomized, crossover study
Calvo, A.M, Sakai, V.T, Giglio, F.P.M, Modena, K.C.S, Colombini, B.L, Benetello, V, Sakamoto, F.C, Freire, T.M.S, Dionísio, T.J, Lauris, J.R.P, Trindade Jr, A.S, Faria, F.A.C, Santos, C.F
Published in International journal of oral and maxillofacial surgery (01.01.2007)
Published in International journal of oral and maxillofacial surgery (01.01.2007)
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8-Hydroxy-2-(1H-1,2,3-triazol-1-yl)-1,4-naphtoquinone derivatives inhibited P2X7 Receptor-Induced dye uptake into murine Macrophages
Pacheco, P.A.F., Galvão, R.M.S., Faria, A.F.M., Von Ranke, N.l., Rangel, M.S., Ribeiro, T.M., Bello, M.l., Rodrigues, C.R., Ferreira, V.F., da Rocha, D.R., Faria, R.X.
Published in Bioorganic & medicinal chemistry (15.04.2019)
Published in Bioorganic & medicinal chemistry (15.04.2019)
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Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat
Canto, A.C.V.C.S., Lima, B.R.C.C., Cruz, A.G., Lázaro, C.A., Freitas, D.G.C., Faria, Jose A.F., Torrezan, R., Freitas, M.Q., Silva, T.P.J.
Published in Meat science (01.07.2012)
Published in Meat science (01.07.2012)
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Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Maganha, Luciana C, Rosim, Roice E, Corassin, Carlos H, Cruz, Adriano G, Faria, José A F, Oliveira, Carlos A F
Published in International journal of dairy technology (01.02.2014)
Published in International journal of dairy technology (01.02.2014)
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Journal Article
Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt
Cruz, Adriano G., Castro, Wellington F., Faria, Jose A.F., Bogusz, Stanislau, Granato, Daniel, Celeguini, Renata M.S., Lima-Pallone, Juliana, Godoy, Helena T.
Published in Food science & technology (01.07.2012)
Published in Food science & technology (01.07.2012)
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