Total phenolic content and in vitro antioxidant activity of Vigna sinensis
Shafekh, Emynur S, Khalili, Mohd Adzim R, Catherine, C C W, Syakiroh, Siti Z A, Habibah, Ummu A, Norhayati, A H, Farhanah, Nor M Y, Husna, Noor Z, Nafizah, Siti M B, Azlina, M, Sazura, Noor Shahhid A R, Zubaidi, Ahmad A L
Published in International food research journal (01.10.2012)
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Published in International food research journal (01.10.2012)
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