Effect of Genotype, Year, and Their Interaction on the Accumulation of Bioactive Compounds and the Antioxidant Activity in Industrial Hemp ( Cannabis sativa L.) Inflorescences
Beleggia, Romina, Menga, Valeria, Fulvio, Flavia, Fares, Clara, Trono, Daniela
Published in International journal of molecular sciences (18.05.2023)
Published in International journal of molecular sciences (18.05.2023)
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Journal Article
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Russo, Pasquale, Fares, Clara, Longo, Angela, Spano, Giuseppe, Capozzi, Vittorio
Published in Foods (11.12.2017)
Published in Foods (11.12.2017)
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Journal Article
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
Capozzi, Vittorio, Menga, Valeria, Digesù, Anna Maria, De Vita, Pasquale, van Sinderen, Douwe, Cattivelli, Luigi, Fares, Clara, Spano, Giuseppe
Published in Journal of agricultural and food chemistry (27.07.2011)
Published in Journal of agricultural and food chemistry (27.07.2011)
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Journal Article
Conference Proceeding
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products
Gazza, Laura, Menga, Valeria, Taddei, Federica, Nocente, Francesca, Galassi, Elena, Natale, Chiara, Lanzanova, Chiara, Paone, Silvana, Fares, Clara
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study
Menga, Valeria, Garofalo, Carmela, Suriano, Serafino, Beleggia, Romina, Colecchia, Salvatore Antonio, Perrone, Domenico, Montanari, Massimo, Pecchioni, Nicola, Fares, Clara
Published in Agriculture (Basel) (01.06.2022)
Published in Agriculture (Basel) (01.06.2022)
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Journal Article
Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes
De Santis, Michele Andrea, Rinaldi, Michele, Menga, Valeria, Codianni, Pasquale, Giuzio, Luigia, Fares, Clara, Flagella, Zina
Published in Agronomy (Basel) (01.02.2021)
Published in Agronomy (Basel) (01.02.2021)
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Journal Article
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
Menga, Valeria, Amato, Mariana, Phillips, Tim D., Angelino, Donato, Morreale, Federico, Fares, Clara
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy
Suriano, Serafino, Iannucci, Anna, Codianni, Pasquale, Fares, Clara, Russo, Mario, Pecchioni, Nicola, Marciello, Ugo, Savino, Michele
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
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Journal Article
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations
Beleggia, Romina, Fragasso, Mariagiovanna, Miglietta, Franco, Cattivelli, Luigi, Menga, Valeria, Nigro, Franca, Pecchioni, Nicola, Fares, Clara
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Journal Article
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate
Fares, Clara, Menga, Valeria, Codianni, Pasquale, Russo, Mario, Perrone, Domenico, Suriano, Serafino, Savino, Michele, Rascio, Agata
Published in Journal of the science of food and agriculture (15.08.2019)
Published in Journal of the science of food and agriculture (15.08.2019)
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Journal Article
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
Angelino, Donato, Martina, Alessia, Rosi, Alice, Veronesi, Licia, Antonini, Monica, Mennella, Ilario, Vitaglione, Paola, Grioni, Sara, Brighenti, Furio, Zavaroni, Ivana, Fares, Clara, Torriani, Sandra, Pellegrini, Nicoletta
Published in The Journal of nutrition (01.10.2019)
Published in The Journal of nutrition (01.10.2019)
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Journal Article
Carotenoids and tocols content in genotypes of colored barley
Suriano, Serafino, Iannucci, Anna, Codianni, Pasquale, Fares, Clara, Menga, Valeria, Russo, Mario, Marciello, Ugo, Troccoli, Antonio
Published in Journal of cereal science (01.11.2020)
Published in Journal of cereal science (01.11.2020)
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Journal Article
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086
Fares, Clara, Menga, Valeria, Martina, Alessia, Pellegrini, Nicoletta, Scazzina, Francesca, Torriani, Sandra
Published in Journal of cereal science (01.09.2015)
Published in Journal of cereal science (01.09.2015)
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Journal Article
Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species
Menga, Valeria, Fares, Clara, Troccoli, Antonio, Cattivelli, Luigi, Baiano, Antonietta
Published in International journal of food science & technology (2010)
Published in International journal of food science & technology (2010)
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Journal Article
The colours of durum wheat: a review
Ficco, Donatella B. M, Mastrangelo, Anna M, Trono, Daniela, Borrelli, Grazia M, De Vita, Pasquale, Fares, Clara, Beleggia, Romina, Platani, Cristiano, Papa, Roberto
Published in Crop and pasture science (01.01.2014)
Published in Crop and pasture science (01.01.2014)
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Journal Article
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO 2 concentrations
Beleggia, Romina, Fragasso, Mariagiovanna, Miglietta, Franco, Cattivelli, Luigi, Menga, Valeria, Nigro, Franca, Pecchioni, Nicola, Fares, Clara
Published in Food chemistry (01.03.2018)
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Published in Food chemistry (01.03.2018)
Journal Article
Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking
Beleggia, Romina, Menga, Valeria, Platani, Cristiano, Nigro, Franca, Fragasso, Mariagiovanna, Fares, Clara
Published in Journal of the science of food and agriculture (01.07.2016)
Published in Journal of the science of food and agriculture (01.07.2016)
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Journal Article