An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality
Mostafa, Aya Y, Badee, Adel Zm, Helmy, Shahinaz A, Farag, Serag A, Abdel Aziz, Mohamed E
Published in Food science and technology international (01.09.2024)
Published in Food science and technology international (01.09.2024)
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NEW TECHNOLOGICAL METHODS TO CONTROL HMF FORMATION IN DATE SYRUP DURING PROCESSING
Published in Carpathian Journal of Food Science and Technology
(10.03.2023)
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Evaluation Releasing Efficiency of Selected Micronutrients from Natural Polymer Complex in Laboratory and Field Conditions
Ibrahim, Sayeda M., Ibrahim, Mervat S., Farag, Serag A., Ragab, AbdeL Aziz M M.
Published in Polymer-plastics technology and engineering (01.01.2008)
Published in Polymer-plastics technology and engineering (01.01.2008)
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